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Executive Chef Assistant

2 months ago

Somerville, Massachusetts, United States Tatte Bakery Full time

**Job Summary**

Tatte Bakery is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for overseeing all kitchen operations, managing a team of cooks, and ensuring that our high standards of quality and service are met.

**Key Responsibilities:**

  • Manage kitchen operations, including menu planning, inventory management, and food preparation
  • Lead and motivate a team of cooks to achieve high levels of productivity and quality
  • Collaborate with the Head Chef to develop and implement new menu items and promotions
  • Ensure that all food safety and sanitation standards are met
  • Monitor and control kitchen expenses, including labor and inventory costs

**Requirements:**

  • Minimum of 1-2 years of progressive culinary/kitchen management experience
  • Proven passion for culinary excellence and exceeding guest expectations
  • Comprehensive knowledge of food safety and sanitation procedures
  • Ability to work a flexible schedule, including days, evenings, weekends, and holidays
  • Ability to lift and carry up to 50 pounds

**What We Offer:**

  • Competitive pay and benefits package
  • Quarterly bonus program
  • Paid vacation and sick time
  • 401(k) with vesting match
  • Flexible scheduling with a mix of shifts
  • Free meals and drinks
  • Exciting potential for growth and development