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Executive Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team at Gecko Hospitality. As a seasoned professional, you will be responsible for overseeing the daily operations of our kitchen, ensuring that every dish meets our high standards of quality, taste, and presentation.
Key Responsibilities:
- Manage the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in our culinary offerings.
- Train and mentor kitchen staff to improve their skills and knowledge, and to promote a culture of teamwork and collaboration.
- Monitor and control food costs, labor costs, and inventory levels to ensure profitability and efficiency.
- Collaborate with other departments, such as front-of-house and management, to ensure seamless service and exceptional customer experiences.
Requirements:
- Minimum of 3 years of experience as a Kitchen Manager or head chef or chef de cuisine.
- Certification in food safety and sanitation.
- Proven track record of leadership, innovation, and culinary excellence.
- Strong organizational and communication skills, with the ability to work effectively in a fast-paced environment.
- Ability to lead and motivate a team, and to promote a culture of teamwork and collaboration.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
Gecko Hospitality is an equal-opportunity employer.
