Director of Culinary Services
7 days ago
We are seeking a highly skilled and experienced Executive Chef and Operations Manager to join our team at Tufts University. As a key member of our dining services team, you will be responsible for the overall management of our culinary operations, ensuring the delivery of high-quality food and exceptional customer service to our students, faculty, and staff.
Key Responsibilities- Leadership and Management: Provide strategic leadership and direction to our culinary team, ensuring the effective management of kitchen operations, food production, and staff supervision.
- Culinary Excellence: Develop and implement menus, recipes, and food production plans that meet the diverse needs and preferences of our customers, while maintaining high standards of quality, safety, and presentation.
- Operations and Logistics: Oversee the planning, coordination, and execution of food production, inventory management, and supply chain logistics to ensure efficient and cost-effective operations.
- Staff Development and Training: Foster a culture of excellence and continuous learning among our culinary staff, providing training, coaching, and development opportunities to enhance their skills and knowledge.
- Customer Service and Relations: Work closely with our front-of-house staff to ensure seamless service delivery, responding to customer feedback and concerns, and building strong relationships with our customers.
- Compliance and Risk Management: Ensure compliance with all relevant food safety, health, and regulatory requirements, identifying and mitigating risks to maintain a safe and healthy food environment.
- Education and Experience: Bachelor's degree in Culinary Arts or related field, with a minimum of 5 years of leadership experience in high-volume kitchen operations.
- Culinary Skills and Knowledge: Proven expertise in menu planning, food production, and culinary techniques, with a strong understanding of food safety, sanitation, and quality control principles.
- Leadership and Management: Demonstrated ability to lead and manage high-performing teams, with excellent communication, interpersonal, and problem-solving skills.
- Business Acumen: Strong understanding of food service operations, including inventory management, supply chain logistics, and financial management.
- Certifications and Training: Possession of relevant certifications, such as ServSafe or ACF, and completion of training programs in food safety, sanitation, and quality control.
We offer a competitive salary range of $58,750.00 to $88,300.00, based on related experience, expertise, and internal equity. Our comprehensive benefits package includes health, dental, and vision insurance, retirement savings plan, and paid time off.
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