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Restaurant Operations Manager

2 months ago

Port Hueneme, California, United States Denny Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at Denny's. As a Restaurant General Manager, you will be responsible for overseeing the overall operations of the restaurant, including management of staff, controllable profit plan achievement, guest count growth, and sales building activities.

Key Responsibilities:

  • Oversee the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
  • Manage a team of staff, including hiring, training, and development of employees.
  • Develop and implement strategies to increase sales and guest count, while maintaining high levels of customer satisfaction.
  • Monitor and control controllable expenses, such as labor and inventory costs.
  • Ensure that all restaurant operations are in compliance with company policies and procedures.
  • Collaborate with other departments, such as marketing and human resources, to achieve business objectives.

Requirements:

  • 3+ years of experience in restaurant management, preferably in a fast-paced environment.
  • Proven track record of success in managing staff, increasing sales, and improving customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work for a well-established and respected brand.