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Culinary Expediter
2 months ago
Position Summary
The Culinary Expediter serves as a crucial link between the front-of-house and back-of-house operations. This role involves preparing the pass with garnishes daily, overseeing and updating menu offerings, and ensuring smooth service execution during dinner hours. A comprehensive understanding of daily culinary functions, including rotating menus and service strategies, is essential. Additional responsibilities may encompass assisting kitchen staff with preparation tasks, creating end-of-service snacks for dining staff, and maintaining cleanliness and organization as directed by management.
Key Responsibilities
- Prepare the pass with daily garnishes.
- Expedite all savory orders during service.
- Effectively communicate with the Chef regarding service operations.
- Collaborate with management during service for optimal efficiency.
- Monitor ticket times and liaise with chefs as needed.
- Organize and gather necessary plates and service items.
- Review and edit daily menus.
- Create culinary cards to convey essential kitchen information to the dining area.
- Compile dietary restriction sheets for kitchen staff.
- Prepare daily snacks for dining room employees at the end of shifts.
- Document and track guest information in the company system.
- Communicate with culinary managers regarding special menus or dishes.
- Foster friendly communication with other departments.
- Effectively relay service plans during operational hours.
- Generate weekly reports for culinary management to assist in planning.
- Assist in training junior dining staff on operational protocols.
- Maintain cleanliness and organization of the pass area and culinary equipment.
- Collaborate with the evening kitchen team to ensure proper kitchen breakdown.
- Perform other assigned duties as necessary.
Qualifications
Essential
- High school diploma or GED; Associate's degree in culinary arts preferred.
- Servsafe certification required.
- Strong organizational and prioritization skills.
- Understanding of the culinary brigade system.
- Positive attitude and approachability for team members.
- Desire for continuous improvement in culinary operations.
Preferred
- Associate's Degree in Culinary Arts.
- Creative mindset.
- Bilingual in Spanish and English.
Skills
- Excellent organizational and communication abilities.
- Ability to remain composed under pressure.
- Proficient problem-solving skills.
- Familiarity with Microsoft Office Suite, particularly Excel and Word.
- Sense of urgency in service.
- Proactive attitude towards resolving issues during service.
Physical Requirements
- Ability to lift up to 50 lbs.
- Capability to stand for extended periods (8-10 hours).
- Exposure to hot surfaces, sharp tools, and varying temperatures.
- Willingness to work hours beyond a standard workweek.
Equal Opportunity Statement
The Inn at Little Washington is committed to fostering a diverse and inclusive workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by applicable laws.
