Expeditor - Liaison between FOH and BOH Operations

4 weeks ago


Washington, Virginia, United States Relais & Châteaux Full time
Expeditor Job Description

The Expeditor is a crucial role at The Inn at Little Washington, a Michelin 3-Star restaurant and member of Relais & Châteaux. This position serves as the liaison between the Front of House (FOH) and Back of House (BOH) operations, ensuring seamless service and culinary execution.

Key Responsibilities:
  • Set the pass with daily garnish and update menu offerings
  • Expedite savory tickets during service, maintaining ticket times and communicating with chefs as needed
  • Collaborate with the Proprietor during service, working in a productive manner
  • Organize and gather plates and service ware, ensuring efficient service
  • Review and edit menus daily, creating culinary cards for the dining room
  • Document and track CIP guests, communicating with culinary managers and cooks as necessary
  • Assist in training junior dining room staff on proper procedures
  • Clean and organize the pass, low boy, and culinary equipment room as needed
Requirements:
  • High school diploma or Associate's degree in culinary arts
  • Servsafe certification
  • Ability to prioritize, organize, and follow through to meet deadlines
  • Understanding of the culinary brigade system
  • Positive attitude and welcoming demeanor

The Expeditor plays a vital role in maintaining the high standards of The Inn at Little Washington. If you are a motivated and organized individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.



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