Culinary Operations Coordinator

Culinary Operations ManagerAt Compass Group, North America, we are seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our culinary services. Your expertise will be instrumental in developing and implementing menus, managing cost controls,...

One Haus Culinary DirectorAt One Haus, we're seeking a visionary Culinary Director to spearhead our culinary operations and drive excellence in our Michelin-starred restaurants. As a leader in our culinary team, you'll play a pivotal role in shaping our culinary vision and ensuring the success of our establishments.Key Responsibilities:Lead culinary...

Culinary Operations ManagerRestaurant Associates is seeking a highly skilled Culinary Operations Manager to lead our catering team at the Kennedy Center in Washington, DC.As a key member of our culinary team, you will be responsible for developing and executing custom menus for high-profile events, managing kitchen operations, and mentoring a team of...

Culinary Operations Manager**Job Summary**We are seeking a highly skilled Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.**Key Responsibilities:*** Assist the Executive Chef in managing cost controls...

Job Title: Catering ChefRestaurant Associates is seeking a highly skilled and experienced Catering Chef to join our team at the world-renowned Kennedy Center in Washington, DC.Job Summary:The Catering Chef will be responsible for leading the culinary operations for high-profile catered events, delivering exceptional dining experiences that match the prestige...

About Anju:Anju is a vibrant restaurant that celebrates the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence.**Position Overview:**We are seeking a dedicated and passionate Junior Sous Chef to join our culinary...

Job SummaryDreaming Out Loud Inc is seeking a highly motivated and detail-oriented Culinary Assistant to join our team. As a key member of our Food Access Program, you will be responsible for assisting with the daily operations of our grocery and market initiatives.Key ResponsibilitiesAssist with packing and fulfilling orders in accordance with our Standard...

Job DetailsWe are seeking a talented Executive Sous Chef to spearhead the culinary operations at one of our restaurants. The selected candidate must have a solid grasp on Modern American Cuisine / French cooking with a true sense of craft.Responsibilities: Proactively research, develop and implement innovative food ideas/concepts and new or revised...

Job Summary:This is an exciting opportunity to lead the culinary and food service operation at a long-term care account in Washington, DC. As a Chef Manager, you will be responsible for the success of our food service operation, including inventory management, ordering, and receiving.Key Responsibilities:Full culinary management of food service operation to...

The Culinary Education Specialist at Emma's Torch DC will be responsible for delivering high-quality culinary education to students, with a focus on preparing them for careers in the culinary arts. This role involves implementing the Emma's Torch curriculum through hands-on instruction, assessing student skills, and providing feedback as needed. The...

Culinary Excellence at Peace Ventures World-WidePeace Ventures World-Wide is seeking a highly skilled and experienced Chef/Sous Chef to join our team at Bammy's Modern Caribbean Restaurant located at the Navy Yards. As a key member of our culinary team, you will be responsible for creating authentic Caribbean meals that exceed our patrons' expectations. Your...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at Milk & Honey Cafe, a beloved New Orleans-themed Southern Brunch restaurant. As the culinary visionary, you will be responsible for the overall kitchen operations and menu innovation, driving the cafe's success through exceptional dishes and...

Job OpportunityPLANTA Restaurants is seeking a visionary Culinary Leader to spearhead our culinary operations and drive excellence in guest experience.About the RoleThis is a unique opportunity to join a dynamic team and contribute to the growth and success of our fast-paced and innovative company. As a Culinary Leader, you will be responsible for...

Job DescriptionBammy's Modern Caribbean Restaurant, a part of Peace Ventures World-Wide, is seeking a highly skilled and passionate chef to lead our kitchen team in creating authentic Caribbean meals for our patrons.Key ResponsibilitiesMenu Planning: Develop and implement menus that showcase the richness of Caribbean cuisine, taking into account budget...

The Fried Rice Collective is seeking a highly skilled Regional Culinary Operations Manager to oversee the strategic and operational aspects of our culinary operations. This role requires a leader with a passion for culinary excellence, creativity, and a track record of successful kitchen management.Key Responsibilities:Lead and influence a growing and...

Job SummaryWe are seeking a highly skilled and experienced Culinary Educator to join our team at Emma's Torch DC. As a key member of our culinary team, you will be responsible for providing high-quality culinary education to our students, with a focus on ensuring their preparedness for careers in the culinary arts.Key ResponsibilitiesCafe Profitability &...

Job OverviewThe Ellington Park Bistro at The St. Gregory Hotel in Washington DC is seeking a seasoned Executive Chef to lead the culinary team and drive excellence in guest satisfaction, food quality, and environmental responsibility. The ideal candidate will possess a passion for innovation, coaching, and staff development, ensuring an exceptional dining...

Our Culinary Department is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.**Key Responsibilities:*** Assist the Executive Chef with managing cost controls and control expenditures for the account* Assist the Executive...

Key Responsibilities:As the Executive Sous Chef at Mallard, you will be an integral part of our culinary team, contributing to the success of our busy kitchen. Your responsibilities will include ordering, prep, recipe development, expediting, staffing, training, labor and cost management. You will work closely with the Chef/Partner and General Manager to...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food and beverages to our guests.Key ResponsibilitiesPrepare and cook food to order, ensuring high-quality presentation and flavor.Operate kitchen equipment,...