Expeditor

3 weeks ago


Washington, Virginia, United States The Inn at Little Washington Full time
Job Summary

The Expeditor is a key member of the culinary team at The Inn at Little Washington, responsible for ensuring seamless service and efficient kitchen operations. This role requires strong communication and organizational skills, as well as the ability to work well under pressure.

Key Responsibilities
  • Set pass with daily garnish and update menu offerings
  • Expedite savory tickets during service and communicate with the Chef
  • Maintain ticket times and communicate with the chefs when necessary
  • Organize and gather plates and service-ware
  • Review and edit menu(s) daily
  • Create culinary cards and dietary restriction sheets
  • Prepare end-of-shift snack for dining room employees
  • Document and track CIP guests
  • Communicate with culinary managers and cooks regarding special menus and dishes
  • Assist in training junior dining room staff
Requirements
  • High school diploma or Associate's degree in culinary arts
  • Servsafe certification
  • Ability to prioritize, organize, and follow through to meet deadlines
  • Positive attitude and welcoming demeanor
  • Eagerness to improve and grow culinary operations
Desirable Qualifications
  • Associates degree in culinary arts
  • Strong sense of creativity
  • Bilingual in Spanish and English
Skills
  • Strong organization and communication skills
  • Ability to remain calm and focused under pressure
  • Solid communication, organization, and problem-solving skills
  • Moderate understanding of Microsoft Office Suite
  • A sense of urgency
  • Ability to problem solve in the moment
Physical Demands
  • Ability to lift 50 lbs
  • Ability to stand for long periods of time
  • Exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold

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