Senior Culinary Operations Manager

3 weeks ago

Washington, Washington, D.C., United States Sage Hospitality Group Full time

Job Overview

As a Senior Culinary Operations Manager at Sage Hospitality Group, you will be responsible for overseeing the culinary operations of our hotel, including menu planning, food preparation, and presentation. This is a dynamic role that requires a strong leader who can manage a team of kitchen staff to deliver high-quality food products while maintaining a safe and sanitary work environment.

Responsibilities

  • Develop and implement menu plans that meet the needs of our guests and drive revenue growth.
  • Manage the kitchen staff, including scheduling, training, and performance evaluations.
  • Collaborate with the food and beverage team to ensure seamless operations and exceptional guest experiences.
  • Monitor and control food costs, labor costs, and maintaining a high level of quality and presentation.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
  • Ensure compliance with all food safety and sanitation regulations and standards.
  • Manage the procurement, storage, and disposal of food and beverage inventory.

Qualifications

Education/Formal Training

A minimum of two years of post-high school education and a degree from a four-year college or university.

Experience

A minimum of five years of experience in a related position, preferably in the hospitality industry.

Knowledge/Skills

Advanced knowledge of food safety and sanitation regulations and standards.

Excellent leadership, communication, and problem-solving skills.

Ability to work in a fast-paced environment and adapt to changing priorities.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.

Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift.Carrying, (ranging from clipboard to food products to small equipment).Kneeling - during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting.Full mobility is required in order to usually inspect and monitor the kitchen environment.Continuous standing - while expediting, or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

  • Medical, dental, & vision insurance
  • Unlimited paid time off
  • Eligible to participate in Sage's bonus plan
  • Health savings and flexible spending accounts
  • Basic Life and AD&D insurance
  • Eligible to participate in the Company's 401(k) program with employer matching
  • Employee Assistance Program
  • Tuition Reimbursement
  • Great discounts on Hotels, Restaurants, and much more.
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Estimated Salary

$85,000 - $110,000 per year, depending on experience.

Location

This role is based in a major city in the United States.

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