Expeditor - Liaison Between Front and Back of House Operations
4 weeks ago
Key Responsibilities
- Set pass with daily garnish.
- Expedite all savory tickets during service.
- Communicate with the Chef calling the board in a calm and effective manner.
- Work with the Proprietor during service time in a productive manner.
- Maintain ticket times and communicate with the chefs when necessary.
- Organize and gather appropriate plates and service-ware.
- Edit and review menu(s) daily.
- Create daily culinary cards that share all pertinent information from the kitchen with the dining room.
- Create a dietary restriction sheet daily for the culinary staff.
- Create a daily end-of-shift snack for dining room employees.
- Document and track CIP guests in the company drive.
- Communicate with culinary managers and cooks regarding special menus or dishes and ensure all plans are in place during prep time.
- Communicate with other departments in a friendly and productive manner.
- Communicate all CIP/POI game plans effectively during service.
- Create a week out CIP/SOF report for the culinary management team to review and plan around.
- Assist in training junior dining room staff on how to properly call back in the walks line, stand in the walks line, set a professional demeanor and tone in the walks line, etc.
- Clean and organize pass low boy and well as needed.
- Clean and organize culinary equipment room and plate storage as needed.
- Scrub down the pass before and after service.
- Work with the PM brigade to break down the kitchen each evening.
- Other duties as assigned.
- A high school diploma/GED or an Associate's degree in culinary arts.
- Servsafe certified.
- Ability to prioritize, organize, and follow through to meet deadlines.
- Understanding of the culinary brigade system at The Inn at Little Washington.
- Positive attitude and welcoming demeanor; approachability for culinary team members.
- Eagerness to continue to improve and grow culinary operations.
- Associate's degree in culinary arts.
- Strong sense of creativity.
- Bilingual in Spanish and English.
- Strong organization and communication skills.
- Ability to remain calm and focused under pressure.
- Solid communication, organization, and problem-solving skills.
- Moderate understanding of Microsoft Office Suite, specifically Excel, Word, Publisher, and Outlook.
- Sense of urgency.
- Ability to problem-solve in the moment during service for any guest, kitchen, or dining room issue that may arise.
- Positive and proactive attitude.
- Ability to lift 50 lbs.
- Ability to stand for long periods of time (8-10 hours consistently).
- Exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold.
- Availability and understanding that the position often requires hours in excess of a standard workweek (40-50 hours).
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