Assistant Culinary Leader

2 weeks ago

Charlotte, North Carolina, United States Compass Group Careers Full time
Job Overview

At Compass Group, we believe that diversity of thought and inclusion are key to our success. We invite you to explore a fulfilling career with us.

Are you seeking a role that offers competitive compensation, opportunities for growth, and a chance to be part of a dynamic team? We provide excellent employee benefits, including early access to wages through Instapay and high-interest savings options via the EVEN app.

From stadiums to fine dining, Compass Group is dedicated to delivering exceptional culinary experiences. With over 40 years of expertise, we have established ourselves as a leader in the Food, Beverage, and Retail sectors, serving more than 200 venues across the nation.

Position Summary

The Sous Chef plays a pivotal role in our culinary operations, guiding and mentoring team members to ensure outstanding food quality and guest satisfaction. The ideal candidate will possess extensive culinary experience and a strong commitment to delivering exceptional dining experiences.

Key Responsibilities

  • Collaborate with the Executive Chef and fellow Sous Chefs to lead a diverse culinary team.
  • Maintain adherence to recipe and nutritional standards.
  • Adapt to daily menu modifications with ease.
  • Provide leadership, training, and mentorship to kitchen staff.
  • Serve as the primary contact for best practices during service periods.
  • Work closely with lead cooks to ensure smooth and efficient operations during shifts.
  • Assist in the creation of weekly menus and recipes.
  • Support the procurement and sourcing of ingredients.
  • Be willing to assist at any station as required, including daily food preparation.
  • Take on additional leadership responsibilities in the absence of the Executive Chef.
  • Perform other assigned duties as necessary.
  • Demonstrate flexibility, as the work environment and schedules may change based on team and coaching needs.

Detailed Responsibilities

  • Identify and implement improvements in operational efficiency.
  • Achieve financial targets and manage budgets effectively.
  • Oversee routine maintenance of kitchen equipment.
  • Monitor and communicate inventory levels.
  • Ensure compliance with kitchen management protocols, including checklists and cleaning schedules.
  • Develop menu specifications as required.
  • Establish standards for chef table presentations.
  • Conduct daily quality checks to ensure flavor and presentation standards are met.
  • Lead culinary operations on game days.
  • Manage monthly inventory in collaboration with the purchasing team.
  • Proactively minimize food waste to control costs.
  • Oversee employee breaks to ensure team well-being.
  • Address performance issues with team members as needed.
  • Facilitate onboarding and orientation for new culinary staff.
  • Ensure all aspects of food ordering, preparation, and service meet high standards of sanitation and safety.
  • Manage the culinary department budget effectively.

Qualifications and Skills

  • Minimum of 2 years of experience in a culinary leadership role.
  • A culinary degree is preferred.
  • Strong computer skills.
  • Understanding of financial principles.
  • Passion for hospitality and culinary arts.
  • Excellent interpersonal and stakeholder management abilities.

Discover more about Compass Group and our commitment to diversity and inclusion.

Compass Group is an equal opportunity employer, dedicated to treating all applicants fairly based on their abilities and experience, without regard to race, national origin, gender, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Employees of Compass Group enjoy a range of fantastic benefits.

  • Early access to wages through Instapay and high-interest savings via the EVEN app.
  • Employee shopping programs.
  • Health and wellness initiatives.
  • Discount marketplace options.
  • Employee assistance programs.

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