Senior Culinary Leader

2 weeks ago


Charlotte, North Carolina, United States Compass Group Careers Full time
Job Overview

Position Title: Executive Sous Chef

Pay Grade: [[13]]

At Compass Group Careers, we believe that diverse perspectives enhance our work environment. We are dedicated to fostering an inclusive atmosphere where everyone can thrive and be their true selves.

About Compass Group:
As a pioneer in the hospitality sector, Compass Group is recognized for redefining the dining experience in sports and entertainment. Our accolades include being named one of the most innovative companies in sports and a top employer for diversity. Our extensive portfolio encompasses award-winning dining establishments, renowned venues, and prestigious events.

Position Summary

As an Executive Sous Chef, your primary role will be to craft exceptional culinary experiences that surpass guest expectations. You will provide robust leadership while achieving financial objectives and embodying our company’s vision and values. Key responsibilities include maintaining recipe standards, ensuring compliance with safety and sanitation protocols, and delivering visually stunning food presentations. The ideal candidate will be a creative thinker with a passion for culinary arts and the ability to lead effectively.

Key Responsibilities:
  • Implement menus that align with brand standards
  • Maintain and uphold recipe integrity
  • Ensure team members consistently provide exceptional hospitality
  • Equip team members with necessary tools for success
  • Maintain high-quality standards at all times
  • Gather feedback from clients and guests to enhance operations
  • Support and communicate company initiatives
  • Address and resolve any guest service issues
  • Hold team accountable for service excellence
  • Execute preventive maintenance as directed
  • Conduct daily inspections of culinary areas
  • Continuously develop culinary skills and knowledge
  • Practice effective inventory control and equipment handling
  • Achieve daily sales and cost management goals
  • Ensure compliance with security, safety, and sanitation standards
  • Implement best practices for safety and sanitation
  • Forecast staffing needs to meet operational demands
  • Plan for adequate supplies and equipment based on business levels
  • Ensure adherence to company guidelines and training materials
  • Foster a positive team environment
  • Recruit, train, and develop team members
  • Facilitate regular communication between management and staff
  • Encourage a collaborative work atmosphere to boost productivity
  • Utilize performance management tools to guide team members
  • Assist colleagues as needed
  • Mentor Sous Chefs to enhance their skills and leadership
  • Perform additional duties as required
Qualifications:
  • Culinary degree preferred
  • Ability to assess and evaluate food and beverage quality
  • Effective communication skills with management, guests, and team members
  • Proven ability to build and lead a successful team
  • Proficient in Microsoft Office Suite and other relevant software

At Compass Group, we value our team members as family. Explore the benefits we offer.

  • Medical Coverage
  • Dental Insurance
  • Vision Plans
  • Life Insurance
  • Disability Coverage
  • Retirement Savings Plan
  • Flexible Time Off
  • Holiday Leave
  • Employee Discounts
  • Health and Wellness Programs
  • Identity Theft Protection
  • Commuter Benefits
  • Employee Assistance Programs
  • Flexible Spending Accounts

Compass Group maintains a drug-free workplace.



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