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Assistant Culinary Leader

2 months ago

Charlotte, North Carolina, United States Compass Group, North America Full time

Company Overview

At Compass Group, North America, we believe that diversity of thought and inclusion is the cornerstone of our success. We invite you to explore a rewarding career with us.

Position Summary

The Assistant Culinary Leader plays a pivotal role within our culinary team, guiding and mentoring staff to ensure exceptional food quality and guest satisfaction. The ideal candidate is a seasoned culinary professional with a genuine passion for food and hospitality.

Key Responsibilities

  • Collaborate with the Executive Chef and fellow culinary leaders to manage a diverse team.
  • Maintain recipe integrity and nutritional standards.
  • Adapt to daily menu modifications with ease.
  • Provide leadership, training, and mentorship to kitchen staff during daily operations.
  • Serve as the primary contact for best practices during service periods.
  • Work closely with lead cooks to ensure smooth and efficient shift operations.
  • Assist in the creation and development of weekly menus and recipes.
  • Support the procurement and sourcing of high-quality ingredients.
  • Be ready to assist any team member or station as needed, including the preparation of menu items.
  • Take on additional leadership responsibilities in the absence of the Executive Chef.
  • Perform other assigned duties as necessary.
  • Exhibit flexibility in a dynamic environment where service times and schedules may change frequently.

Detailed Responsibilities

  • Identify opportunities for operational improvements.
  • Achieve financial targets and adhere to budgetary guidelines.
  • Oversee routine equipment maintenance.
  • Monitor and communicate inventory levels.
  • Ensure compliance with kitchen management procedures, including checklists and cleaning schedules.
  • Develop menu specifications as required.
  • Establish standards for chef table presentations.
  • Conduct daily quality checks to ensure flavor and presentation standards are met.
  • Lead culinary operations on event days.
  • Manage end-of-month inventory in collaboration with the purchasing team.
  • Proactively manage food waste to optimize food costs.
  • Supervise employee breaks to support team well-being.
  • Address performance issues with team members as necessary.
  • Facilitate onboarding and orientation for new culinary staff.
  • Ensure high standards in food ordering, delivery, preparation, and service in accordance with sanitation and safety protocols.
  • Manage the culinary department budget effectively.

Qualifications

  • Minimum of 2 years of experience in a culinary leadership role.
  • A culinary degree is preferred.
  • Proficient in computer applications.
  • Understanding of financial principles.
  • Passion for food, hospitality, and retail.
  • Strong interpersonal and stakeholder management skills.

Benefits

Compass Group offers a range of excellent benefits, including:

  • Early access to wages through Instapay and high-interest savings via the EVEN app.
  • Associate shopping program.
  • Health and wellness initiatives.
  • Discount marketplace.
  • Employee assistance program.

Join us at Compass Group, where we value your skills and contributions.