Restaurant Operations Manager

4 weeks ago


El Dorado Hills, California, United States Jack in the Box Full time
Restaurant Manager Job Description

As a Restaurant Manager at Jack in the Box, you will be responsible for overseeing the overall operations of a restaurant unit. This includes managing the daily activities, ensuring excellent guest service, and driving sales and profits.

Key Responsibilities:
  • Internal Service: Recruit, select, train, develop, and evaluate restaurant employees. Ensure sufficient staffing levels and implement effective training systems.
  • External Service: Manage daily activities to achieve excellence in restaurant operational performance. Provide exceptional guest service and ensure proper training for the restaurant team.
  • Sales & Profits: Analyze restaurant operational and financial performance using management information tools. Identify trends and implement action plans for improvement.
Requirements:
  • High School Diploma, G.E.D. or equivalent required. Associate's or Bachelor's degree preferred.
  • Minimum of 1+ years experience as an Associate Manager and/or 2 years experience as a First Assistant Manager. Must be 100% certified in all workstations.
  • Must be at least 18 years old. Must complete Restaurant Manager training classes. Must be ServSafe certified.
Competencies:
  • Customer Focus: Dedicated to meeting the expectations and requirements of internal and external customers.
  • Dealing with Ambiguity: Can effectively cope with change and shift gears comfortably.
  • Learning on the Fly: Learns quickly when facing new problems and is open to change.
  • Problem Solving: Uses rigorous logic and methods to solve difficult problems with effective solutions.

This is a full-time position with a competitive hourly rate of $23.00 depending on location and experience. The independent franchisee is responsible for all employment-related matters in the restaurant.



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