Restaurant Operations Manager
4 weeks ago
As a Restaurant Manager at Jack in the Box, you will be responsible for overseeing the overall operations of a restaurant unit. This includes managing the daily activities, ensuring excellent guest service, and driving sales and profits.
Key Responsibilities:- Internal Service: Recruit, select, train, develop, and evaluate restaurant employees. Ensure sufficient staffing levels and implement effective training systems.
- External Service: Manage daily activities to achieve excellence in restaurant operational performance. Provide exceptional guest service and ensure proper training for the restaurant team.
- Sales & Profits: Analyze restaurant operational and financial performance using management information tools. Identify trends and implement action plans for improvement.
- High School Diploma, G.E.D. or equivalent required. Associate's or Bachelor's degree preferred.
- Minimum of 1+ years experience as an Associate Manager and/or 2 years experience as a First Assistant Manager. Must be 100% certified in all workstations.
- Must be at least 18 years old. Must complete Restaurant Manager training classes. Must be ServSafe certified.
- Customer Focus: Dedicated to meeting the expectations and requirements of internal and external customers.
- Dealing with Ambiguity: Can effectively cope with change and shift gears comfortably.
- Learning on the Fly: Learns quickly when facing new problems and is open to change.
- Problem Solving: Uses rigorous logic and methods to solve difficult problems with effective solutions.
This is a full-time position with a competitive hourly rate of $23.00 depending on location and experience. The independent franchisee is responsible for all employment-related matters in the restaurant.
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