Restaurant Operations Manager
1 day ago
We are seeking a highly motivated and experienced General Manager to lead our restaurant team to success. As a General Manager, you will be responsible for managing, coaching, and recognizing the performance of Assistant Managers, Shift Leaders, and Crew members to ensure efficient and effective restaurant operations.
Key Responsibilities:- Manage and direct activities to ensure exceptional guest experiences
- Coordinating and implementing new product introductions and procedures
- Ensuring execution and compliance with all security, food safety, quality, and cleanliness standards
- Maintaining cost controls and meeting sales/profit goals
- Administering all in-restaurant records and procedures
- Leading restaurant management team in recruitment, selection, hiring, retention, employee relations, and corrective action
- Must be an EPL Assistant Manager or have the equivalent of 2 years or more of management experience, preferably in a restaurant environment
- High school diploma or equivalent (GED) preferred, and college education desired
- Excellent written and verbal English communication skills (second language a plus)
- Basic math and computer skills, and strong interpersonal and conflict-resolution skills
- Must be at least 18 years old and possess a valid driver's license and a reliable vehicle that may be used for company business
- Medical + Dental + Vision Insurance
- 401(K) Plan with match and immediate vesting
- Flexible Spending Accounts
- Basic Life and AD&D/Long Term Disability
- Tuition Reimbursement Program (General Manager and Assistant Manager only)
- Meal Discounts
We promote heavily from within, so from a GM you can develop to become an Area Leader, then Director of Operations, and beyond. We offer a respectful and diverse workplace, and a great opportunity to launch your career.
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