Restaurant Operations Manager

4 weeks ago


El Segundo, California, United States Culinaire Staffing Full time
General Manager - Fine Dining

Culinaire Staffing is seeking a seasoned General Manager to lead our fine dining restaurant in Napa, CA. As a key member of our hospitality team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness.

Key Responsibilities:
  • Manage restaurant operations, including financials, personnel, and payroll
  • Supervise front-of-house staff, including hiring, training, and performance management
  • Ensure compliance with operational standards, company policies, and regulatory requirements
  • Estimate food and beverage costs, and work with the Operations team to efficiently provision and purchase supplies
  • Ensure consistent high-quality food preparation and service
  • Manage shifts, including daily decision-making, scheduling, and planning
  • Provide direction to employees regarding operational and procedural issues
Requirements:
  • Minimum 2 years experience in fine dining as a General Manager
  • Strong understanding of food ingredients, cooking techniques, and flavor pairings
  • Strong understanding of dining room dynamics
  • Strong wine knowledge
  • California Food Handler's Card

We offer a competitive salary and benefits package to the right candidate. If you are a motivated and experienced General Manager looking for a new challenge, please submit your application.



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