Restaurant Operations Manager
1 day ago
Culinaire Staffing is seeking a seasoned General Manager to lead our fine dining restaurant in Napa, CA. As a key member of our hospitality team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness.
Key Responsibilities:- Manage restaurant operations, including financials, personnel, and payroll
- Supervise front-of-house staff, including hiring, training, and performance management
- Ensure compliance with operational standards, company policies, and regulatory requirements
- Estimate food and beverage costs, and work with the Operations team to efficiently provision and purchase supplies
- Ensure consistent high-quality food preparation and service
- Manage shifts, including daily decision-making, scheduling, and planning
- Provide direction to employees regarding operational and procedural issues
- Minimum 2 years experience in fine dining as a General Manager
- Strong understanding of food ingredients, cooking techniques, and flavor pairings
- Strong understanding of dining room dynamics
- Strong wine knowledge
- California Food Handler's Card
We offer a competitive salary and benefits package to the right candidate. If you are a motivated and experienced General Manager looking for a new challenge, please submit your application.
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