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Restaurant Operations Manager
4 weeks ago
A dynamic and entry-level restaurant management position that requires strong leadership skills and the ability to work effectively in a fast-paced environment.
Key Responsibilities:- Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant.
- Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties.
- Responsible for the overall appearance and cleanliness of the restaurant, guest service, and maintenance of facility.
- Follows the work schedule as posted unless a change in the schedule is arranged with the General Manager.
- Accepts and accurately processes payments using the cash register operating system.
- Ensures all sales are processed according to policy.
- Investigates all sales, cash, or operating discrepancies according to the procedure.
- Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy.
- Proactively protects critical limits and standards assigned to product critical control points.
- Unwavering protection of the safety of the product above all other job priorities.
- Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks.
- Required to periodically attend and implement assigned food safety training classes and education opportunities.
- Adheres to food safety standards and procedures.
- Holds and safeguards keys to the restaurant.
- Opens and closes restaurants following all specified security procedures.
- Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe.
- Assigns registers; close out and counts down the registers; investigates all cash overages and shortages.
- Responsible to provide a safe working environment for all team members at all times.
- Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures.
- Protects assets at all times but does not put self at risk.
- Practices safe work habits and reports any unsafe conditions to the General Manager.
- Reads, understand, and follows instruction and labeling system on all Safety Data Sheets.
- This is a restaurant operations job.
- Minimum age requirement is 18 years.
- Must be able to pass a background security check required.
- Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model.
- Ability to speak, understand, take direction, read, and write in the English language.
- Ability to communicate effectively and teach job functions to a variety of audiences.
- Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County.
- High School Diploma or G.E.D. required.
- 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment.
