Restaurant Operations Manager

1 day ago


El Segundo, California, United States Culinaire Staffing Full time
General Manager

Culinaire Staffing is seeking a seasoned General Manager to lead our fine dining restaurant in Napa, CA. As a key member of our hospitality team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness.

Key Responsibilities:
  • Manage restaurant operations, including productivity, quality of goods, and customer service standards.
  • Oversee the hiring, training, and supervision of front-of-house staff.
  • Ensure accurate and timely completion of financials, personnel, and payroll-related administrative duties.
  • Enforce sanitary practices and maintain kitchen and dining areas to ensure compliance with operational standards and company policies.
  • Estimate food and beverage costs, work with the Operations team to provision and purchase supplies, and supervise portion control and preparation to minimize waste.
  • Provide direction to employees regarding operational and procedural issues.
  • Qualifications:
    • Minimum 2 years experience in fine dining in a chef-driven restaurant as a General Manager.
    • Strong understanding of food ingredients, cooking techniques, and flavor pairings.
    • Strong understanding of dining room dynamics.
    • Strong wine knowledge.
    • California Food Handler's Card.

What We Offer:

A dynamic and supportive work environment, opportunities for professional growth and development, and a competitive compensation package.



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