Restaurant Operations Manager

4 weeks ago


El Cajon, California, United States Outback Steakhouse Full time
Restaurant Manager Job Description

Outback Steakhouse is seeking a skilled Restaurant Manager to lead our team and drive success in our restaurant operations. As a Restaurant Manager, you will be responsible for overseeing the daily functions of the FOH and BOH, ensuring exceptional customer experiences, and mentoring a team of employees.

Key Responsibilities:

  • Contribute to the success of the restaurant's operations, including FOH and BOH functions.
  • Lead a team to success and provide mentorship, creating an enjoyable work environment.
  • Optimize profits through labor, food, and beverage cost management, proper ordering, and inventory practices.
  • Ensure customer satisfaction while maintaining standards of service.
  • Grow the business through sales and marketing initiatives.
  • Recruit new talent for future staff openings.
  • Commit to safe food handling, cleanliness, safety, and sanitation standards during shifts.

Requirements:

  • 2+ years of management experience in a restaurant supporting up to 50+ staff, preferably in a full-service restaurant.
  • Demonstrated success in a leadership role.
  • Flexibility to work at other locations in the region when needed.
  • Minimum age of 21 years.
  • For California-based positions: Responsible Beverage Service Certifications Required (can be completed during training or up to 60 days after start date).

About Us:

Outback Steakhouse is an Australian-themed restaurant that opened in 1988. We take food seriously, but also prioritize fun and strive to positively impact the lives of our employees. We believe in treating people 'Just Right' to achieve success. Join our team and become part of a culture of respect and camaraderie that breeds enthusiasm.



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