Taqueria Kitchen Supervisor

2 days ago


Washington, Virginia, United States Tacombi Full time
About Tacombi

Tacombi is a rapidly growing Mexican taqueria and hospitality company based in New York City. We are committed to providing an exceptional dining experience and are always on the lookout for talented individuals to join our team.

Job Summary

The Senior Taquero will assist the Master Taquero in the day-to-day operations of the Kitchen team, working closely to develop team members and ensure the execution of all menu items meets Tacombi standards.

Key Responsibilities
  • Execute menu items as designed by the Culinary Director, monitoring production to maintain quality and quantity under the Master Taquero's direction.
  • Supervise and train kitchen team members, ensuring they meet DOH standards and conduct daily DOH Walkthroughs.
  • Assist the Master Taquero in managing kitchen operations, setting systems and processes, and ensuring Prep Lists are built accordingly.
  • Support cooks and Kitchen Expo as needed, working with the receiver on daily Order Guides and ensuring proper inventory usage.
  • Manage daily labor, cutting staff when needed and ensuring 100% compliance with breaks.
Requirements
  • Able to work any shift.
  • Holder of a Food Handler certificate.
  • Clean and organized with excellent hygiene.
  • Physically fit and able to safely lift up to 50 pounds.
  • Detail-oriented and proactive.
  • Multi-tasks efficiently.
  • Positive attitude.
  • Willing to learn and take direction.
What We Offer
  • Career growth opportunities.
  • Health benefits, including 50% subsidy for management employees.
  • Commuter benefits.
  • Pre-tax health care expenses.
  • Dependent care benefits.
  • Retirement savings plan.
  • Referral bonus.


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