Taqueria Kitchen Manager

1 day ago

Washington, Virginia, United States Tacombi Full time
About Tacombi

Tacombi is a rapidly expanding Mexican taqueria and hospitality company based in New York City. We are a dynamic organization that prioritizes employee growth and teamwork, and we are seeking a highly skilled and experienced professional to join our team as a Master Taquero.

Job Summary

The Master Taquero will be responsible for ensuring the flawless execution of all menu items to meet Tacombi standards. This includes managing the day-to-day back-of-house operations, working closely with the General Manager to meet labor, COGS, and operations goals.

Key Responsibilities
  • Menu Execution
    • Execute menu items as designed by the executive chef and as shown in workshops
    • Lead and monitor all food production to maintain quality and quantity goals
    • Purchase ingredients accordingly to execute menu to its fullest
    • Execute menu by following recipes provided by the Culinary Director
  • Training and Development
    • Manage the training and development of all back-of-house staff, including sous chefs
    • Build a bench of exceptional back-of-house talent through personal development and cross-training
    • Train senior back-of-house team members for ordering and COGS management best practices
    • Manage the performance of each member of the back-of-house team
    • Train back-of-house staff to meet DOH standards and for DOH inspection readiness
    • Train front-of-house staff by explaining menu items during huddle ups
  • Service and Operations
    • Manage day-to-day kitchen operations, creating and maintaining systems and processes to increase knowledge, efficiency, and productivity of back-of-house team
    • Work on daily order guides, ensuring full optimization of the quantity of products being ordered
    • Build and manage a maintenance and repairs calendar
    • Partner with the General Manager to build strong relationships with service providers
    • Ensure proper maintenance of equipment
  • Financial Management
    • Work closely with the General Manager to create and maintain systems and processes to ensure labor and COGS targets are met and P&L's are aligned
    • Work with the General Manager and sous chefs to ensure waste is very low
    • Build weekly back-of-house schedules to meet labor targets and confirm with KOM if any overtime will hit
    • Manage daily forecasts of products to be sold to optimize inventory usage
    Requirements
    • Able to work any shift and flexible schedule
    • Able to work long hours
    • Holder of a Food Handler certificate
    • Clean and organized with excellent hygiene
    • Physically fit and able to safely lift up to 50 pounds
    • Detail-oriented and proactive
    • Multi-tasks efficiently
    • Positive attitude
    • Willing to learn and take direction
    • Knowledge of Mexican cuisine
    • Financial knowledge
    What We Offer
    • Career Growth: We offer an aggressive career path to those who share our qualities of learning, resourcefulness, and persistence.
    • Health: Our team is our most important asset, and we offer a 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee's cost.
    • Commute: We ease your daily commute with Alice Tax Saving benefits for mass-transit and parking.
    • Pre-Tax Health Care Expenses: We increase your savings through Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
    • Dependent Care: As you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
    • Retirement Savings: We offer a 401(k) plan to prepare you for the future.
    • Referral Bonus: We reward you for helping us find Tacombi talent.
    • Growing Set of Benefits: We are always looking to take care of our own the best way we can.

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