Culinary Team Member

3 weeks ago


Naples, Florida, United States St. Matthews House Inc Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at St. Matthew's House. As a Line Cook, you will be responsible for preparing hot meals for our clients and guests in a cafeteria-like setting. This is a great opportunity to gain valuable experience, work in a fast-paced environment, and be part of a compassionate and disciplined team.

Key Responsibilities
  • Prepare and cook menu items in cooperation with the rest of the kitchen staff.
  • Set up and stock stations with all necessary supplies.
  • Maintain proper food handling processes, ensuring safety and food integrity at all times.
  • Be familiar with the food being served, including type, name, and ingredients.
  • Meet the needs of our clients and their guests to the best of ability.
  • Assist with cleaning, sanitation, and organization of the job equipment.
  • Perform additional responsibilities as requested by leadership.
Requirements

To be successful in this role, you will need:

  • At least one year of experience as a line cook, culinary assistant, or similar role in a commercial kitchen setting.
  • High school diploma or GED preferred, but relevant experience may substitute.
  • ServSafe certification or equivalent (can be obtained within 30 days of hire if not already held).
What We Offer

As a member of our culinary team, you will have the opportunity to work in a dynamic and supportive environment, gain valuable experience, and be part of a team that is making a difference in the lives of others.


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