Culinary Team Member
3 weeks ago
The Club at Mediterra is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for the preparation, portioning, cooking, and presentation of various hot and/or cold food items for various meal periods, including Lunch, Dinner, and Banquet/Catered Events.
Our ideal candidate will be professional, hospitable, and committed to the highest level of member and guest services with a focus on member satisfaction. They will be able to work flexible hours, including nights, holidays, and weekends.
We offer rotational kitchen stations training and housing is available from June to September 2024. A non-refundable security deposit is required.
The Club at Mediterra is proud to be the nation's first residential club to earn a 2 Star Green Restaurant certification, be designated a Blue Zone employer and one of Southwest Florida's leading companies.
We are an Equal Opportunity Employer and a Drug-Free Workplace.
To learn more about this opportunity, please visit our website.
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