Culinary Team Leader
1 week ago
About Us
Pyramid Global Hospitality is a renowned hospitality group seeking a highly skilled and experienced Culinary Team Leader to join our esteemed team. As a leader in the culinary arts, we strive to provide exceptional dining experiences for our guests while maintaining the highest standards of quality and service.
About the Role
We are looking for a passionate and creative individual with extensive experience in high-volume professional kitchens to oversee the planning and execution of daily food production, preparation, and presentation. The ideal candidate will have a proven track record of creating innovative menus that reflect seasonal availability and a commitment to delivering exceptional guest experiences.
Key Responsibilities
- Develop and implement culinary strategies to drive menu innovation and guest satisfaction.
- Lead a high-performing culinary team to achieve exceptional quality, safety, and efficiency standards.
- Collaborate with the Executive Chef to create seasonal menus and special promotions.
- Conduct daily kitchen walk-throughs to ensure high standards of cleanliness, safety, and hygiene.
- Manage department finances, analyze costs, and control expenses to achieve profitable operations.
- Develop and implement training programs to enhance team skills and knowledge.
Requirements and Qualifications
- Bachelor's degree in Culinary Arts or a related field.
- Minimum 5 years of experience in high-volume professional kitchens, with a proven track record of leadership and menu development.
- Excellent communication and interpersonal skills.
- Strong knowledge of food allergens, safety protocols, and regulatory requirements.
What We Offer
- A competitive salary range of $60,000 - $80,000 per annum, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
How to Apply
If you are a motivated and talented culinary professional with a passion for delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience.
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