Executive Chef

Job DescriptionAt Seed to Table, we're seeking a skilled Pastry Cook Baker to join our dynamic bakery team. As a key member of our team, you'll be responsible for creating a wide range of artisanal pastries, breads, and desserts under the guidance of our World-Renowned Executive Pastry Chef, Chef Sebastien.Key Responsibilities:Bake from-scratch breads,...

About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy guide everything we do.We're seeking a skilled Executive Sous Chef to join our team in Naples, Florida. As a key member of our culinary team, you'll...

Job OverviewJ. Alexander's Restaurants is a contemporary American restaurant chain known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining...

Job SummaryAs an Executive Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. You will also be responsible for monitoring food quality, setting up and breaking down work stations, and serving food in proper portions. Additionally, you will be responsible...

About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests and communities. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy drive everything we do.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team in Naples, Florida. As a...

About the RoleWe are seeking a highly skilled and experienced culinary professional to join our team as a Sous Chef. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning and execution of daily food production, preparation, and presentation. You will also be responsible for managing the finances of the...

Job SummaryAs a key member of the Morrison Healthcare team, the Executive Chef will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Menu Planning: Develop and implement regular and...

At Truluck's, we're committed to delivering exceptional culinary experiences that showcase our passion for sustainable seafood and Southern hospitality.As a Professional Fine Dining Executive Sous Chef, you'll play a key role in helping us achieve this vision by leading our culinary team and ensuring the highest quality of food and service.We're seeking a...

About the RoleWe are seeking a skilled Line Cook to join our culinary team at True Food Kitchen. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest quality standards.Key ResponsibilitiesPrepare and cook a variety of starters, entrees, and pizzas using a range of kitchen equipment and techniques.Know and...

Job SummaryWe are seeking a skilled Line Cook to join our team and help deliver exceptional dining experiences.Key Responsibilities:Prepare and cook meals according to our menu and resident dietary requirements.Follow standardized recipes and portion control guidelines to ensure consistency and quality.Maintain a clean and organized work area, adhering to...

p**KeyResponsibilities:**/ppAsamemberofourculinaryteamatSailsRestaurants,LLC,youwillberesponsibleforworkingwithluxurylocalandEuropeaningredientstocreateexceptionaldiningexperiences./pp**KeySkills:**/ppWeareseekingatalentedanddrivenindividualtoexpandtheirskillsonplancha,entretmet,wood-burninggrill,gardemanager,rawbar,pastry,andexpo./pp**EssentialTasks:**/ppEn...

Job Opportunity at Shula's Steak HouseWe are seeking a talented Line Cook to join our culinary team at Shula's Steak House. As a Line Cook, you will play a crucial role in preparing high-quality dishes for our guests.Key Responsibilities:Prepare and cook a variety of menu items, including steaks, seafood, and sides.Work effectively in a fast-paced kitchen...

h3JobDescription/h3pTheContinentalisseekingaskilledbLineCook/btojoinourculinaryteam.Asakeymemberofourkitchenstaff,youwillberesponsibleforpreparingandproducinghigh-qualityfoodthatmeetsthestandardsofaD'Amicofinediningrestaurant./ppbKeyResponsibilities:/b/pulliPreparefooditemsbycutting,chopping,mixing,andpreparingsauces./liliCookfooditemsbygrilling,frying,sautÃ...

Job OverviewOasis The Kitchen Lounge is seeking a highly skilled and experienced Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all culinary activities, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement menus that meet the...

Overview: Vi Living is a renowned organization recognized for its exceptional work environment and commitment to employee growth. As a Full-Time Cook, you will have the opportunity to accelerate your career and learn from the best in the industry.What We Offer:~ Competitive compensation and benefits package~ Generous Paid Time Off - start accruing on day...

Job SummaryThe Culinary Specialist position at Silver Comet Village is responsible for planning, directing, and controlling all food service activities in the Restaurant and Hospitality Department. This includes ensuring the quality of meals served, providing excellent customer service during meal times, and maintaining compliance with special diets offered...

Director of Food and Beverage OperationsHeritage Bay Golf and Country Club is seeking a highly skilled and experienced Director of Food and Beverage Operations to lead our culinary team and provide exceptional dining experiences for our members and guests.Key Responsibilities:Oversee the daily operations of the Food and Beverage department, including menu...

pbKeyResponsibilities:/b/ppAsakeymemberofourculinaryteam,youwillberesponsibleforensuringthehigheststandardsoffoodqualityandsafetyinourkitchen.Thisincludes:/pulliMonitoringsanitationandfoodsafetypracticestoensurecompliancewithcompanystandardsandgovernmentregulations./liliConductingdailyqualitychecksonrawandcookedfoodproductstoensuretheymeetourhighstandards./l...

Career Opportunity at The Capital GrilleAs a Cold Station Cook at The Capital Grille, you will be responsible for preparing food items while adhering to recipe guidelines to meet or exceed guest expectations. Key responsibilities include:Following recipe guidelines to ensure consistency and quality in food preparationStocking the alley and line with...

Job DescriptionJob Title: Pantry CookLocation: Naples Heritage Golf and Country ClubDepartment: CulinaryReports to: Executive Chef / Sous ChefPosition Summary:The Pantry Cook is responsible for preparing cold food items, such as salads, appetizers, dressings, and garnishes, while adhering to the high standards of quality and presentation at Naples Heritage...