Executive Sous Chef
4 days ago
About Goodwin Recruiting
We are a leading recruitment agency specializing in the placement of top culinary talent. Our team is dedicated to finding the perfect fit for our clients' needs.
Job Summary
We are seeking an experienced Executive Sous Chef to join our client's team. As a key member of the kitchen staff, the successful candidate will be responsible for assisting the Chef/Owner in the day-to-day operations of the restaurant.
Key Responsibilities
- Assist the Chef/Owner in menu planning, inventory management, and kitchen operations
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Collaborate with the Chef/Owner to develop and implement new recipes and menu items
- Monitor food costs and inventory levels to ensure profitability
Requirements
- Minimum 3 years of experience as an Executive Sous Chef in a fast-paced restaurant environment
- Proven track record of success in menu planning, inventory management, and kitchen operations
- Excellent leadership and communication skills, with the ability to motivate and train kitchen staff
- Strong knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
Our client offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Sous Chef looking for a new challenge, please submit your application today.
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