Executive Sous Chef

6 days ago


Orlando, Florida, United States Compass Group USA Full time
Job Summary

We are seeking an experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food, coordinating kitchen activities, and ensuring exceptional customer service.

Key Responsibilities:
  • Cooking and Food Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervision and Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Equipment Maintenance: Maintain sanitation of equipment, supplies, and utensils, cleaning workstations thoroughly before leaving the area.
  • Customer Service: Interact with customers to resolve complaints in a friendly, service-oriented manner, relaying relevant information directly to supervisors.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing supervisors when supplies or product are low.
Requirements:
  • Previous cooking and food service experience, preferably in a high-volume kitchen environment.
  • Ability to work in a fast-paced environment, meeting deadlines and ensuring exceptional customer service.
  • Strong leadership and supervisory skills, with experience in interviewing, scheduling, and training staff.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to interact with customers and staff in a professional and courteous manner.

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