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Executive Chef Assistant

2 months ago

Orlando, Florida, United States LEVY Full time

About Us

Levy Restaurants is a leading food organization with a rich history of creating exceptional dining experiences. Our family-owned business has grown from a single delicatessen in Chicago to a renowned industry leader, serving top-tier events and restaurants across the country.

Our Culture

We pride ourselves on our unique blend of family values, passion, and innovative thinking. This approach has enabled us to set ourselves apart from competitors and create a dynamic work environment that attracts talented individuals.

Job Summary

We are seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.

Responsibilities

  • Assist the Executive Chef in menu planning and food preparation
  • Supervise kitchen staff and ensure efficient food service
  • Monitor inventory and maintain high standards of food quality and presentation
  • Collaborate with the culinary team to create innovative dishes and menus

Requirements

  • Proven experience as a Sous Chef or equivalent role
  • Strong knowledge of culinary techniques and menu planning
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced kitchen environment

What We Offer

Levy Restaurants is an equal opportunity employer committed to treating all applicants and team members fairly. We offer a competitive salary, opportunities for career growth, and a dynamic work environment that values teamwork and innovation.