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Executive Chef

2 months ago

Orlando, Florida, United States SeaWorld Parks & Entertainment Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at SeaWorld Parks & Entertainment. As a key member of our culinary team, you will be responsible for overseeing the back-of-house operations in a high-volume setting, supporting banquets and promotional events.

  • Develop and implement menu changes, operational improvements, and service styles to enhance the guest experience.
  • Lead and support transitions between major seasonal events, ensuring seamless execution and high-quality service.
  • Assist with inventory management, coaching and developing culinary staff, and scheduling to meet business needs.

Key Requirements:

  • Currently enrolled in or recently graduated from a Culinary or Baking and Pastry program.
  • Academic credit can be received.

Benefits:

  • Paid Time Off
  • Complimentary Park Tickets and Passes
  • Park Discounts on Food and Merchandise
  • Medical, Dental, and Vision Insurance
  • 401K Retirement plan
  • Voluntary Insurance
  • Life Insurance
  • Disability Benefits
  • Tuition Reimbursement
  • Dependent and Health Care Flexible Spending Accounts
  • Employee Assistance Program
  • Legal Assistance Plan

SeaWorld Parks & Entertainment is an Equal Opportunity Employer. We consider all applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, pregnancy, gender identity or expression, disability, or covered veteran status.