Executive Chef

6 days ago


Orlando, Florida, United States Sixty Vines Full time
About Sixty Vines

We are a wine country-inspired restaurant that delivers exceptional cuisine paired with a sustainable tap system featuring 60 wines. Our mission is to provide an unforgettable dining experience that transports our guests to the world's greatest wine regions.

Job Summary

We are seeking a highly motivated and experienced Sous Chef to join our team. As a key member of our kitchen operations, you will be responsible for managing kitchen efficiency, ensuring safety and sanitation protocols, producing high-quality food, and collaborating with restaurant managers to oversee food and beverage service.

Responsibilities
  • Manage kitchen operations, including inventory management, employee scheduling, and purchasing.
  • Maintain the highest level of food quality while minimizing waste.
  • Develop and implement effective kitchen procedures to ensure smooth service.
  • Train and develop hourly personnel to achieve exceptional service standards.
  • Collaborate with restaurant managers to oversee all aspects of food and beverage service.
Qualifications
  • 2+ years of kitchen experience in a similar role.
  • A degree in Culinary Arts is not required but is a plus.
  • Experience in leading and supervising hourly team members.
  • Experience working within budget parameters.
  • Knowledge of scheduling and restaurant software programs.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
What We Offer
  • Flexible schedules and potential for a 4-day work week.
  • Up to 17 days of paid time off.
  • 401K matching and insurance after 60 days.
  • Wine country trips and free access to mental health services.
Equal Opportunity Employer

We participate in the E-Verify program and are committed to maintaining a legal workforce. We verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.


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