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Executive Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our restaurant operations and drive business success. As a key member of our team, you will be responsible for overseeing all aspects of restaurant management, including staffing, training, and maintaining high standards of quality and cleanliness.
Key Responsibilities- Restaurant Operations: Oversee all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness.
- Staff Management: Recruit, train, and develop a high-performing team of restaurant staff.
- Customer Satisfaction: Ensure exceptional customer satisfaction through effective service delivery and quality food preparation.
- Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
- Compliance: Ensure compliance with all relevant laws, regulations, and company policies.
- Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Experience: 2+ years of experience in restaurant management, preferably in a fast-food environment.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in technology, including POS systems and Microsoft Office.
- Certifications: ServSafe certification required.
- Competitive Pay: Competitive salary and quarterly bonus potential.
- Benefits: Comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.
- Development Opportunities: Opportunities for career growth and professional development.