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Executive Restaurant Manager

2 months ago


Greensboro, Georgia, United States Burger King Full time
About the Role

We are seeking a highly skilled and experienced General Manager to lead our restaurant operations and drive business success. As a key member of our team, you will be responsible for overseeing all aspects of restaurant management, including staffing, training, and maintaining high standards of quality and cleanliness.

Key Responsibilities
  • Restaurant Operations: Oversee all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness.
  • Staff Management: Recruit, train, and develop a high-performing team of restaurant staff.
  • Customer Satisfaction: Ensure exceptional customer satisfaction through effective service delivery and quality food preparation.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Compliance: Ensure compliance with all relevant laws, regulations, and company policies.
Requirements
  • Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Experience: 2+ years of experience in restaurant management, preferably in a fast-food environment.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in technology, including POS systems and Microsoft Office.
  • Certifications: ServSafe certification required.
What We Offer
  • Competitive Pay: Competitive salary and quarterly bonus potential.
  • Benefits: Comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.
  • Development Opportunities: Opportunities for career growth and professional development.