Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to lead our culinary team at Wildflower 301 Catering Llc. As the head of our kitchen operations, you will be responsible for ensuring the highest quality of food and service to our customers.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that showcase our...

Job Title: Banquet ChefWe are seeking a highly skilled and experienced Banquet Chef to lead our kitchen team at Wildflower 301 Catering Llc. As the head of our culinary operations, you will be responsible for ensuring the highest quality of food and service for our clients.Key Responsibilities:Menu Planning and Execution: Develop and implement menus that...

Culinary ExpertiseWe are seeking a skilled Culinary Expert to join our team at SR COMPANIES LLC. As an Executive Chef, you will be responsible for enhancing and improving the SRIM Management experience in Artful Dining for residents, families, and visitors.Key ResponsibilitiesPrepare and cook a variety of food for residents, families, and visitors.Oversee...

Job SummaryThe Lead Cook is responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen, with a focus on food appearance, quality, and taste to create an exceptional dining experience for our members.Key ResponsibilitiesSet up station according to restaurant guidelines.Prepare all food items as directed in...

Job Title: Senior Banquet Sous Chef Job Summary: The Sheraton Greensboro/Joseph S. Koury Convention Center is seeking a highly skilled and experienced Senior Banquet Sous Chef to lead its high-volume banquet kitchen. As a key member of the culinary team, you will be responsible for overseeing the preparation and presentation of exceptional cuisine,...

Job DescriptionJob DescriptionTo Apply for this Job Click HereDo you love Southern cuisine and have a desire to lead a vibrant kitchen team? Our scratch kitchen restaurant is looking for an experienced Executive Chef who can enhance our culinary creations while promoting a creative and collaborative atmosphere.Executive Sous Chef Benefits:Industry leading...

Job DescriptionJob DescriptionTo Apply for this Job Click HereDo you love Southern cuisine and have a desire to lead a vibrant kitchen team? Our scratch kitchen restaurant is looking for an experienced Executive Chef who can enhance our culinary creations while promoting a creative and collaborative atmosphere.Executive Sous Chef Benefits:Industry leading...

Job DescriptionJob DescriptionTo Apply for this Job Click HereDo you love Southern cuisine and have a desire to lead a vibrant kitchen team? Our scratch kitchen restaurant is looking for an experienced Executive Chef who can enhance our culinary creations while promoting a creative and collaborative atmosphere.Executive Sous Chef Benefits:Industry-leading...

Job Title: Executive Chef AssistantWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at the Greensboro Coliseum Complex. As a key member of our culinary operations, you will play a vital role in ensuring the success of our food service operations.Job Summary:The Executive Chef Assistant will be responsible for...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager Sous Chef to join our team at Nelson Hospitality LLC. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesDevelop and implement...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Greensboro Coliseum Complex. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesCoordinate and supervise the BOH setup and initiate production...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Greensboro Coliseum Complex. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesCoordinate and supervise the BOH setup and initiate production...

Job OpportunityWe are seeking an experienced Executive Chef to lead our vibrant kitchen team and enhance our culinary creations. The ideal candidate will have a passion for Southern cuisine and a proven track record of promoting a creative and collaborative atmosphere.Key Responsibilities:Develop and implement innovative menu conceptsLead a high-performing...

About Oak View GroupOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our comprehensive solution set includes venue management, premium hospitality services, and a client roster that includes the most influential and highest-attended arenas, convention centers, music festivals,...

Job OpportunityLocation: University of North Carolina GreensboroJob Summary: We are seeking an experienced Executive Chef II to lead our culinary team in a high-volume residential dining hall at the University of North Carolina Greensboro. As a key leader, you will be responsible for menu development, food preparation, and supervising a team of chefs and...

Job SummaryThe Lead Cook is responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen, with a focus on food appearance, quality, and taste to create an exceptional dining experience for our members.This role requires a strong understanding of professional cooking and knife handling skills, as well as the...

Key ResponsibilitiesWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team in delivering exceptional dining experiences to our guests. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Key Responsibilities:Develop and...

Job DescriptionWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and...

Job SummaryAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in preparing and cooking high-quality food for our customers. This role involves coordinating the activities of cooks and other food-service associates, ensuring that all deadlines are met and that food is prepared to the highest standards.Key ResponsibilitiesCook...

Job SummaryWe are seeking a highly skilled and experienced Culinary Manager to join our team at Nelson Hospitality LLC. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesDevelop and implement menu...

Banquet Sous Chef Opportunity at Sheraton Greensboro/Joseph S. Koury Convention CenterWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at the Sheraton Greensboro/Joseph S. Koury Convention Center. As a key member of our culinary team, you will be responsible for leading the banquet kitchen staff to produce high-quality meals...

Job OverviewWe are seeking a highly skilled and experienced Campus Executive Chef to lead our culinary team at the University of North Carolina Greensboro. As a key member of our team, you will be responsible for developing and implementing innovative menu concepts, managing food costs, and ensuring exceptional customer satisfaction.Key Responsibilities:Plan...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Crestview Management, LLC. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards.ResponsibilitiesAssist the Head Chef in managing the...