Lead Culinary Innovator
1 week ago
Culinaire International, a renowned name in the catering industry, is seeking a SENIOR EXECUTIVE CHEF to lead our exceptional culinary team towards remarkable achievements. The ideal candidate will possess a dynamic, high-energy approach and demonstrate exceptional creativity, with extensive experience in banquet and catering services capable of accommodating large events.
This role is pivotal as it serves as the technical authority, mentor, and trainer for our culinary operations. Our culinary vision is to blend artistry with dining, showcasing a menu inspired by local ingredients while adhering to high sustainability standards.
Core Technical Competencies
- Innovative culinary techniques that align with financial objectives
- Commitment to teaching the significance of consistency in both preparation and presentation
- Comprehensive understanding of food safety and preparation methods
- Proven experience in managing large-scale banquets, particularly high-profile events such as galas and weddings
- Oversee, coordinate, and actively participate in the culinary team’s activities within one of the premier facilities
- Develop and refine recipes and presentations, manage menu creation, oversee food procurement, and implement cost control measures
- Promote safety and sanitation practices among all team members
- Stay informed on the latest culinary trends, products, and techniques
- Strong skills in inventory management and cost efficiency
- Experience in creating production schedules, job responsibilities, and timelines
- Formal culinary education from an accredited institution (2 or 4-year degree)
- A minimum of 10 years in the culinary field, with at least 5 years in an Executive Chef role at a high-caliber establishment
Leadership Qualities
- Demonstrated ability to inspire team members to meet objectives while upholding high standards of quality and presentation
- Effectively communicates goals and motivates team members to achieve personal and professional growth
- Fosters a positive team environment
- Leads by example through hands-on involvement
- Utilizes a collaborative management style
- Encourages a strong guest service mindset among all staff
Management and Business Acumen
- Excellent verbal and written communication skills, with a focus on client and guest interactions
- Strong organizational and time management capabilities
- Proficient in budgeting, forecasting, and cost management
- Ability to consistently meet profit expectations
- Basic proficiency in Microsoft Word, Excel, and email communication
Culinaire International offers a competitive salary along with a comprehensive benefits package, including AD&D, dental, disability, identity theft protection, legal services, life insurance, company-sponsored medical coverage, pet services, vision care, a generous 401k match, and paid time off.
Culinaire International maintains a drug-free workplace and is an Equal Opportunity Employer.
For more information about Culinaire International - Dallas, please visit our website.
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Lead Culinary Innovator
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Dallas, Texas, United States Culinaire International - Dallas Full timeCulinaire International, recognized for its exceptional catering services, is seeking a SENIOR EXECUTIVE CHEF to lead our outstanding culinary team towards remarkable achievements. The ideal candidate will possess a dynamic, high-energy personality and demonstrate exceptional creativity, with extensive experience in banquet and catering operations capable of...
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