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Lead Culinary Director

2 months ago

Dallas, Texas, United States Culinaire International - Dallas Full time

Culinaire International, a distinguished name in the catering industry, is seeking a SENIOR EXECUTIVE CHEF to oversee our exceptional culinary team and drive remarkable achievements. The ideal candidate will possess a vibrant energy and a wealth of creativity, with a strong background in banquet and catering services for large gatherings.

This role is pivotal as it serves as the technical authority, mentor, and educator for our culinary team. Our mission is to blend artistry with gastronomy, offering a menu inspired by local ingredients while adhering to high sustainability standards.

Key Technical Responsibilities

  • Exhibit innovative culinary skills while achieving financial objectives.
  • Educate the team on the significance of consistency in food preparation and presentation.
  • Possess comprehensive knowledge of food safety and preparation techniques.
  • Demonstrate experience in executing large-scale banquets, particularly for high-profile events such as galas and weddings.
  • Design, oversee, and engage in the activities of the culinary team within one of the premier facilities.
  • Curate and refine recipes and presentations for clients, manage menu development, oversee food procurement, and implement cost control measures.
  • Promote safety and sanitation practices among all team members.
  • Stay updated on the latest culinary trends, products, and techniques.
  • Exhibit strong inventory management and cost control capabilities.
  • Have a proven track record in developing production schedules, job responsibilities, and timelines.
  • Hold a formal culinary degree from an accredited institution, either 2 or 4 years in duration.
  • Bring at least 10 years of culinary experience, with a minimum of 5 years in an Executive Chef role at a high-caliber establishment.

Leadership Attributes

  • Demonstrate effective leadership to motivate associates towards achieving high standards of quality and presentation.
  • Clearly communicate objectives and inspire team members to reach their goals and enhance their careers.
  • Foster a positive work environment and team spirit.
  • Lead by example and embody the values of the organization.
  • Utilize a collaborative management style to encourage team participation.
  • Instill a commitment to exceptional guest service in all employees.

Managerial and Business Acumen

  • Possess strong written and verbal communication skills, with significant interaction with clients and guests.
  • Exhibit excellent organizational and time management abilities.
  • Demonstrate proficiency in budgeting, forecasting, and cost management.
  • Consistently meet profit expectations.
  • Have a basic understanding of Microsoft Word, Excel, and email communication.

Culinaire offers a competitive salary along with a comprehensive benefits package, including medical, dental, vision, life insurance, and a generous 401k match, as well as paid time off.

Culinaire International is committed to maintaining a drug-free workplace and is an equal opportunity employer.



For more information about Culinaire International - Dallas, please visit our website.