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Assistant Culinary Leader
2 months ago
Exciting Opportunity: A prominent upscale dining establishment is seeking a dedicated Sous Chef to enhance our culinary team.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring the highest standards of food quality and presentation.
- Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
- Implement and maintain kitchen systems to optimize workflow and productivity.
- Assist in menu development, focusing on innovative and seasonal dishes.
Qualifications:
- Proven experience in a high-volume, scratch cooking environment.
- Strong leadership abilities with a focus on accountability and team development.
- Passion for culinary excellence and a commitment to maintaining high standards.
What We Offer:
- A vibrant workplace culture that values creativity and collaboration.
- Opportunities for professional growth and advancement within the organization.
- Competitive compensation package and comprehensive benefits.
