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Lead Culinary Innovator

2 months ago

Dallas, Texas, United States Culinaire International - Dallas Full time

Culinaire International, a prestigious name in the catering industry, is seeking a SENIOR EXECUTIVE CHEF to lead our exceptional culinary team towards outstanding achievements. The ideal candidate will be a dynamic, high-energy professional with extensive experience in banquet and catering services, capable of catering to events with up to 1,000 attendees.

This role is pivotal as it serves as the technical authority, mentor, and trainer for our culinary operations and team. Our culinary vision is to blend artistry with dining, showcasing a menu inspired by local ingredients while adhering to high sustainability standards.

Core Technical Responsibilities

  • Exhibit creativity and innovation in culinary practices while achieving financial objectives.
  • Educate the team on the significance of consistency in food preparation and presentation.
  • Possess comprehensive knowledge of food safety and preparation methods.
  • Demonstrate expertise in managing large-scale banquets, particularly for high-profile events such as galas and weddings.
  • Oversee, coordinate, and actively participate in the culinary team's activities within one of the city's most exclusive venues.
  • Develop and refine recipes and presentations for clients, manage menu creation, oversee food procurement, and implement cost control measures.
  • Promote safety and sanitation practices among all team members.
  • Stay informed about the latest culinary trends, products, and techniques.
  • Exhibit strong inventory management and cost control skills while providing effective solutions.
  • Have prior experience in creating production schedules, job responsibilities, and timelines.
  • Hold a 2 or 4-year formal culinary degree from an accredited institution.
  • Possess a minimum of 10 years of culinary experience, including at least 5 years in an Executive Chef role at a high-caliber establishment.

Leadership Qualities

  • Demonstrated ability to lead and motivate associates to meet goals while upholding high standards of quality and presentation.
  • Effectively communicate objectives and inspire team members to reach their potential and advance their careers.
  • Foster a positive work environment and team spirit.
  • Lead by example through active participation.
  • Adopt a collaborative management approach.
  • Instill a strong guest service ethos in all staff members.

Managerial and Business Acumen

  • Possess clear and effective written and verbal communication skills, with a focus on client and guest interactions.
  • Exhibit excellent organizational and time management capabilities.
  • Demonstrate strong skills in budgeting, forecasting, and cost management.
  • Consistently meet profit expectations.
  • Have a basic understanding of Microsoft Word, Excel, and email communication.

Culinaire International offers a competitive salary along with a comprehensive benefits package, including AD&D, dental, disability, identity theft protection, legal services, life insurance, company-sponsored medical coverage, pet services, vision care, a generous 401k match, and paid time off.

Culinaire International maintains a drug-free workplace and is an Equal Opportunity Employer.



For more information about Culinaire International - Dallas, please visit our website.