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Assistant Culinary Leader

2 months ago

Dallas, Texas, United States Lager Executive Search Full time
Job Overview

We are seeking a dedicated Sous Chef to join our dynamic culinary team. This role is pivotal in ensuring the smooth operation of our kitchen in a high-volume, upscale dining environment.

Key Responsibilities
  • Oversee daily kitchen operations and maintain high standards of food quality.
  • Lead and mentor kitchen staff, fostering a culture of accountability and excellence.
  • Implement and uphold kitchen systems and procedures to enhance efficiency.
  • Collaborate with the Executive Chef to develop innovative menu items.
Qualifications

The ideal candidate will possess:

  • A strong background in scratch cooking, particularly with steak.
  • Exceptional leadership abilities and a passion for culinary arts.
  • Experience in managing a fast-paced kitchen environment.

We offer a supportive work culture, opportunities for professional growth, and a competitive compensation package.