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Assistant Pastry Chef

2 months ago

New York, New York, United States Per Se Full time
Job Description

Company Overview:
Per Se is Chef Keller's renowned New York interpretation of The French Laundry, located in a prestigious venue. This three-Michelin starred establishment offers a dynamic Chef's Tasting menu that showcases American cuisine infused with French influences.

POSITION SUMMARY:
The Sous Chef, in collaboration with the Pastry Chefs, oversees and manages designated kitchen operations, ensuring adherence to the restaurant's high standards of food quality and hygiene.

KEY RESPONSIBILITIES:

  • Collaborate to enhance guest experience, service quality, operational efficiency, and employee satisfaction.
  • Guarantee that all culinary items are consistently prepared and presented according to established standards.
  • Supervise the kitchen team to maintain a clean, sanitary, and organized workspace.
  • Communicate effectively with team members to meet and exceed operational standards.
  • Assist in achieving business goals related to sales, quality, and cleanliness through effective training and a positive work environment.
  • Organize daily tasks with Chef de Parties and delegate responsibilities to commis and externs for optimal efficiency.
  • Focus on the continuous development of staff in culinary knowledge and skills.
  • Complete all required documentation in an organized and timely manner.
  • Manage labor scheduling in accordance with anticipated business needs while meeting staffing and budgetary objectives.
  • Ensure proper receipt of products, verifying unit counts and conditions, in line with receiving protocols.
  • Understand and apply bakery policies regarding personnel management in collaboration with Human Resources.
  • Encourage a culture of mentorship and training among team members.
  • Maintain open communication with Chefs regarding daily operations and future planning.
  • Ensure all kitchen equipment and environments are kept clean and in excellent working order through regular inspections.
  • Participate in scheduled employee meetings and contribute suggestions for operational improvements.
  • Comply with all health, safety, and labor regulations applicable to the restaurant and its staff.
  • Perform other duties as assigned.

EXPECTED MANAGEMENT BEHAVIORS:

  • Embody the core values of the organization, integrating them into all aspects of your role.
  • Represent the establishment professionally through appearance and communication.
  • Demonstrate ownership of responsibilities with a focus on enhancing the guest experience.
  • Act with integrity and honesty, prioritizing personal fulfillment over public recognition.
  • Foster teamwork by collaborating with peers to identify solutions to challenges.
  • Encourage team performance and uphold quality standards.
  • Maintain a clean and orderly work environment, minimizing waste and enhancing safety.
  • Support a diverse and inclusive workplace, welcoming new ideas and perspectives.
  • Proactively address guest and employee needs in a respectful manner.
  • Contribute to the long-term success of the restaurant and the culinary profession.

QUALIFICATIONS:

  • 3-5 years of experience in similar culinary environments.
  • High School Diploma or equivalent.
  • State Health Certification.
  • Strong interpersonal skills with clear communication abilities.
  • Capacity to positively influence others.
  • Able to thrive in a fast-paced and dynamic setting.
  • Physical ability to lift up to 50 lbs and stand for extended periods.
  • Frequent exposure to various allergens.

ADDITIONAL INFORMATION:
Chef Keller's establishments emphasize mentorship and skill development within the culinary field. We offer:

  • Opportunities for career advancement.
  • Peer mentorship programs.
  • Scholarship opportunities.
  • Comprehensive medical and dental plans with significant company contributions.
  • Voluntary benefits including vision and life insurance.
  • 401K plan with matching contributions.
  • Complimentary staff meals.

About Chef Thomas Keller:
Chef Keller is a pioneer in the American culinary landscape, known for his legendary restaurants and numerous accolades, including multiple Michelin stars. His commitment to excellence and mentorship continues to inspire the next generation of chefs.

We are an Equal Opportunity Employer committed to diversity and inclusion.