Current jobs related to Pastry Chef de Partie - New York, New York - OuterTalent Recruiting

  • Pastry Chef de Partie

    1 month ago

    New York, New York, United States Le Café Louis Vuitton | STARR Restaurants Full time

    Unleash Your Creativity as a Pastry Chef de Partie at Le Café Louis Vuitton | STARR RestaurantsWe are seeking a talented Pastry Chef de Partie to join our team at Le Café Louis Vuitton | STARR Restaurants. As a key member of our culinary team, you will be responsible for crafting exquisite desserts that embody the elegance and charm of our luxury brand.Why...

  • Pastry Chef de Partie

    3 weeks ago

    New York, New York, United States Mari Full time

    We are seeking a skilled Pastry Chef de Partie to lead our culinary team at Mari and Kochi.Mari is a Michelin-starred Korean Hand Roll fine-dining restaurant in Hell's Kitchen that combines traditional Korean flavors with globally inspired culinary techniques.The ideal candidate will have 2+ years of high-volume kitchen experience and a genuine passion for...

  • Executive Chef De Partie

    3 weeks ago

    New York, New York, United States Holland America Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef De Partie to join our team at Holland America Group. As a key member of our culinary team, you will be responsible for directing and overseeing the preparation, production, and presentation of food in our assigned areas, including the Pinnacle Grill, Rudi's Sel de Mer, and Lido...

  • Sushi Chef de Partie

    4 weeks ago

    New York, New York, United States A-MAN Full time

    Job Title: Sushi Chef de PartieJob Summary:The Sushi Chef de Partie is a key member of the culinary team at Aman New York, responsible for running the day-to-day operation of the sushi station. This role requires a strong understanding of Japanese cuisine and a passion for delivering exceptional dining experiences.Responsibilities:Maintain a clean and...

  • Sushi Chef de Partie

    4 weeks ago

    New York, New York, United States A-MAN Full time

    POSITION OVERVIEWThe Sushi Chef de Partie with Aman New York's F&B 575 in Nama is responsible for overseeing the daily operations of a specific kitchen station while maintaining a thorough understanding of the other kitchen stations.This role requires the preparation of high-quality food that meets the company's standards, ensuring the station is clean and...

  • Sushi Chef de Partie

    3 weeks ago

    New York, New York, United States Nama at Aman New York by F&B 575 Full time

    The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

  • Sous Chef de Table

    4 weeks ago

    New York, New York, United States Relais & Châteaux Full time

    Job Title: Sous Chef de TableJoin our culinary team at Per Se, a three-Michelin-starred restaurant located in the Deutsche Bank Center at Columbus Circle. As a Sous Chef de Table, you will play a key role in ensuring the highest standards of food quality and cleanliness in our kitchen.Responsibilities:Collaborate with the Pastry Chefs to oversee kitchen...

  • Pastry Chef

    4 weeks ago

    New York, New York, United States Tao Group Hospitality Full time

    Job Title: Pastry CookAt Tao Group Hospitality, we are seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in our venue to maintain the highest standards of food quality, cost control, and consistency.Key Responsibilities:Lead the team in...

  • Executive Pastry Chef

    3 weeks ago

    New York, New York, United States César Full time

    Job Title: Pastry Sous ChefAbout the Role:We are seeking a highly skilled Pastry Sous Chef to join our team at César. As a Pastry Sous Chef, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality pastries and desserts.Key Responsibilities:- Assist the Pastry Chef in the preparation and presentation of...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States Eataly North America Full time

    Job Title: Executive Pastry ChefAt Eataly North America, we are seeking an experienced Executive Pastry Chef to oversee the production of all pastries for our restaurants and counters. The ideal candidate will have a strong background in Italian pastry production and management skills to lead a team of 10 employees.Key Responsibilities:Supervise and...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States César Full time

    Join Our Team of Culinary ProfessionalsWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist in the preparation and presentation of...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of our baked goods.Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, and breads to meet the demands of our...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States César Full time

    Join Our Team of Culinary ProfessionalsWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist in the preparation and presentation of...

  • Pastry Sous Chef

    1 month ago

    New York, New York, United States Manhatta Full time

    About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Manhatta, a restaurant and event space located in Lower Manhattan. As a key member of our pastry department, you will be responsible for overseeing the preparation and presentation of high-quality pastry products, working closely with our Pastry Chef to develop...

  • Pastry Sous Chef

    1 month ago

    New York, New York, United States Manhatta Full time

    About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Manhatta, a restaurant and event space located in Lower Manhattan. As a key member of our pastry department, you will be responsible for overseeing the preparation and presentation of high-quality pastry products, working closely with our Pastry Chef to develop...

  • Pastry Chef

    4 weeks ago

    New York, New York, United States Gotham Bar and Grill Full time

    Job OpportunityGotham Bar and Grill is seeking a skilled pastry cook to collaborate with our Pastry Chef Ron Paprocki in a fast-paced environment.The ideal candidate will possess a positive attitude, strong work ethic, and ability to work effectively under pressure.This role encompasses both production and service aspects, requiring a high level of...

  • Executive Pastry Chef

    3 weeks ago

    New York, New York, United States Union Square Hospitality Group Full time

    Key Responsibilities:As a key member of the Pastry Department, you will be responsible for ensuring high performance and overall excellence in hospitality throughout each day's specific service periods. This includes consistent execution of pastry offerings and timely flow of service.Working Relationships:You will maintain positive working relationships with...

  • Pastry Chef

    4 weeks ago

    New York, New York, United States Passerine Full time

    About UsAt Passerine, we are committed to delivering exceptional dining experiences inspired by the rich flavors and traditions of Indian cuisine. Our Michelin-starred vision is to create a memorable experience that reflects the culinary excellence of our talented Chef Chetan.Job DescriptionWe are seeking a skilled Pastry Cook to contribute to our menu and...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States Oiji Mi Full time

    Executive Pastry Chef Opportunity at Oiji MiWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry kitchen team at Oiji Mi, a one Michelin-starred Contemporary Korean restaurant in Flatiron.The successful candidate will be responsible for managing and leading the pastry kitchen team, ensuring the quality preparation of all...

  • Executive Pastry Chef

    3 weeks ago

    New York, New York, United States AccorHotel Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality baked goods and pastries.Key Responsibilities:Prepare and bake a variety of sweet and savory pastries, breads, and desserts...

Pastry Chef de Partie

2 months ago

New York, New York, United States OuterTalent Recruiting Full time
Job Title: Pastry Chef de Partie

Per Se, a renowned New York destination, is seeking a skilled Pastry Chef de Partie to join our team. As a key member of our pastry department, you will collaborate with our Pastry Chef and Sous Chef to maintain and elevate our culinary excellence.

Responsibilities:
  • Pastry Production: Assist in the daily production and presentation of a variety of pastries, confections, desserts, and baked goods.
  • Collaboration: Work closely with the Pastry Sous Chef to fulfill requests and maintain the seamless operation of the pastry department.
  • Quality and Consistency: Uphold the highest standards of cleanliness, organization, and technical execution in all pastry creations.
  • Team Support: Support and work collaboratively with the pastry team, fostering a positive and productive work environment.
  • Efficiency and Adaptability: Handle a variety of tasks, from preparing desserts for service to crafting last-minute delights for special private dining events.
Qualifications:
  • Experience: 2 years of experience in a fine culinary environment, preferably within a Michelin-starred restaurant.
  • Certifications: Possess a valid State Health Certificate and HACCP Training is preferred.
  • Attention to Detail: Strong organizational skills and impeccable cleanliness standards.
  • Interpersonal Skills: Excellent communication skills and the ability to work well in a team.
  • Adaptability: Ability to thrive in a dynamic, high-demand environment.
  • Desire for Excellence: A deep enthusiasm for food, beverage, and hospitality, with a particular focus on pastry.

We are proud to offer a range of benefits, including opportunities for growth and advancement, peer mentorship, scholarship programs, and comprehensive medical and dental plans.

Chef Thomas Keller's restaurants are renowned for their exceptional cuisine and commitment to excellence. As a member of our team, you will have the opportunity to work with top-tier equipment, ingredients, and talented professionals.