Kitchen Operations Manager

1 week ago


Reston, Virginia, United States SIXTY VINES RESTON, LLC Full time
Opportunities at Sixty Vines Reston, LLC

We are seeking a highly skilled and experienced culinary professional to join our team at Sixty Vines Reston, LLC, where exceptional cuisine, wine, and hospitality come together to create unforgettable experiences. As a wine country-inspired restaurant, we offer a unique and dynamic work environment that fosters growth and development.

Key Responsibilities:

  • Oversee and manage kitchen operations, ensuring seamless execution of menu items and exceptional food quality.
  • Lead and supervise a team of kitchen staff, providing guidance and support to ensure high standards are met.
  • Develop and implement effective inventory management systems, minimizing waste and optimizing purchasing.
  • Collaborate with the management team to drive business growth and improve operational efficiency.
  • Maintain a clean and organized kitchen facility, adhering to health and safety regulations.

Requirements:

  • Minimum 2 years of experience in a similar role, preferably in a high-volume, scratch-made cooking environment.
  • Proven track record of leading and supervising team members, with a focus on employee development and retention.
  • Strong knowledge of scheduling and restaurant software programs, with experience in implementing efficient systems.
  • Excellent cooking methods and kitchen equipment knowledge, with a focus on quality and consistency.

We are an equal opportunity employer, committed to creating a diverse and inclusive work environment. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply to join our team at Sixty Vines Reston, LLC.



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