Kitchen Operations Manager
1 week ago
We are seeking a highly skilled and experienced culinary professional to join our team at Sixty Vines Reston, LLC, where exceptional cuisine, wine, and hospitality come together to create unforgettable experiences. As a wine country-inspired restaurant, we offer a unique and dynamic work environment that fosters growth and development.
Key Responsibilities:
- Oversee and manage kitchen operations, ensuring seamless execution of menu items and exceptional food quality.
- Lead and supervise a team of kitchen staff, providing guidance and support to ensure high standards are met.
- Develop and implement effective inventory management systems, minimizing waste and optimizing purchasing.
- Collaborate with the management team to drive business growth and improve operational efficiency.
- Maintain a clean and organized kitchen facility, adhering to health and safety regulations.
Requirements:
- Minimum 2 years of experience in a similar role, preferably in a high-volume, scratch-made cooking environment.
- Proven track record of leading and supervising team members, with a focus on employee development and retention.
- Strong knowledge of scheduling and restaurant software programs, with experience in implementing efficient systems.
- Excellent cooking methods and kitchen equipment knowledge, with a focus on quality and consistency.
We are an equal opportunity employer, committed to creating a diverse and inclusive work environment. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply to join our team at Sixty Vines Reston, LLC.
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