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Kitchen Assistant
2 months ago
About the Position:
This role plays a vital part in ensuring the health and safety of all students through helping to provide a nutritious diet and maintain allergy prevention in the Child Development Center, a program operated by the Commonwealth of Virginia.
Key Responsibilities:
- Assist with daily food counts to ensure adequate portions for children and staff;
- Inspect and sign for all food upon delivery to the center to ensure correct temperatures are maintained and delivery is accurate;
- Assist with daily cleaning of the kitchen, staff break room, and multi-purpose room in accordance with Virginia Department of Health standards;
- Attend and assist with meal set-up for center events and staff training;
- Ensure all allergens are managed from the kitchen to support allergy prevention in the classrooms.
Required Qualifications:
- High School diploma or equivalent;
- Possess a current certified Northern Virginia Limited Food card;
- Must be at least 18 years of age and eligible to work in the U.S.;
- Ability to work Monday through Friday from 10:00 - 2:00 with the possibility of additional hours, up to 29 hours/week;
- Background check clearance and TB risk assessment;
- Ability to lift approximately 20 pounds and stand for prolonged periods of time, with or without reasonable accommodation.
Preferred Qualifications:
- Experience with Food Service in a school kitchen/cafeteria or related venue.
