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Culinary Operations Manager

2 months ago

Reston, Virginia, United States Donohoe Companies Full time

Join the team at Donohoe Companies as an Culinary Operations Manager.

Are you prepared to advance your culinary career and guide a skilled kitchen team in a dynamic and evolving setting? We are in search of a detail-oriented, enthusiastic, and disciplined Culinary Operations Manager to lead our kitchen team.

Our Commitment to Community:
At Donohoe Companies, we believe in fostering a sense of community. Our culinary establishment is dedicated to creating an environment that encourages both guests and staff to thrive together. We prioritize inclusivity and community engagement in all our operations.

What We Offer:

  • Prime Location: Enjoy working in a central area with easy access to transportation, entertainment, and shopping.
  • Creative Culinary Experience: Oversee a team that develops a menu inspired by seasonal ingredients, ensuring a fresh and innovative dining experience for our guests.
  • Collaborative Work Environment: Be part of a vibrant kitchen team that values teamwork, efficiency, and excellence in every aspect of our work.
Position Overview: The Culinary Operations Manager will assist in overseeing kitchen functions, leading the culinary team, and driving menu innovation to uphold the highest standards of food quality and presentation.

Key Responsibilities:
  • Team Leadership: Supervise and coordinate the activities of kitchen staff, promoting a positive and productive atmosphere.
  • Menu Innovation: Collaborate on menu planning, integrating seasonal ingredients and creative culinary techniques.
  • Quality Assurance: Maintain high standards in food preparation and presentation, safeguarding the establishment's reputation for excellence.
  • Inventory Oversight: Monitor stock levels, assist in procurement, and implement cost control measures.
  • Kitchen Management: Ensure cleanliness and organization in kitchen areas, adhering to health and safety regulations.
  • Staff Development: Train and mentor kitchen personnel, fostering continuous learning and professional growth.
  • Operational Leadership: Manage kitchen operations in the absence of senior leadership, ensuring seamless service delivery.
Additional Expectations:
  • Adhere to all established policies and procedures.
  • Be prepared to work flexible hours to meet the demands of the business.
Qualifications:
  • Culinary degree or equivalent experience.
  • Significant experience in a leadership role within a high-end culinary environment.
  • Demonstrated success in menu development and culinary creativity.
Skills Required:
  • Exceptional attention to detail.
  • Passion for culinary excellence.
  • Ability to thrive in a fast-paced environment.
  • Strong leadership and team management capabilities.
  • Excellent communication and organizational skills.
Benefits: Donohoe Companies offers a comprehensive benefits package, including health, dental, and vision insurance, retirement plans, paid time off, and more, aimed at enhancing the quality of life for our employees.