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Executive Sous Chef

2 months ago

Saint Louis, United States Marriott International, Inc Full time
Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at The Ritz-Carlton St. Louis. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals, managing food inventory, and maintaining a clean and safe working environment.

Key Responsibilities
  • Prepare and cook meals according to recipes and quality standards
  • Manage food inventory, including ordering and receiving supplies
  • Maintain a clean and safe working environment, adhering to health and safety regulations
  • Supervise and train junior staff members, providing guidance and support as needed
  • Collaborate with other kitchen staff to ensure smooth service and high-quality food
  • Monitor and control food costs, ensuring efficient use of resources
  • Develop and implement new menu items and specials, working with the Executive Chef to ensure consistency and quality
Requirements
  • 3+ years of experience in a similar role, preferably in a luxury hotel or restaurant
  • Strong knowledge of food preparation, presentation, and safety
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
  • High school diploma or equivalent required; culinary degree or certification preferred
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We are committed to providing a positive and inclusive work environment, where every team member feels valued and supported.