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Executive Chef

2 months ago


Birmingham, Alabama, United States ClubCorp Full time
About the Role

**Job Summary**

Our Executive Chefs provide culinary leadership for all operations of the kitchen. They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff.

Key Responsibilities

  • Lead, train, develop and inspire the culinary team.
  • Elevate the culinary experience by focusing on food quality and upholding presentation standards.
  • Create innovative new menu items based on current food trends and club events.
  • Manage financial cost controls and culinary operations.
  • Build positive member & guest experiences.

Requirements

  • Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.
  • Degree in Culinary Arts or equivalent experience.
  • Food & Safety certifications.
  • Knowledge of special diets (preferred).
  • Proficient with POS (Micros preferred), Microsoft Office products.
  • Experience with private events, banquets, and a la carte.
  • Bilingual- Spanish (preferred).

What We Offer

  • Competitive salary commensurate with experience.
  • Bonus Potential.
  • Benefits.
  • Club Perks.