Executive Chef
4 weeks ago
Dread River Distilling Co. is seeking a highly skilled and creative Chef or Kitchen Manager to join our team. The ideal candidate will be responsible for creating innovative dishes and executing dinner service, bar service, and large and small private events.
The successful candidate will possess a strong passion for spirits, adventure, and cooking, with excellent leadership skills and the ability to work collaboratively in a fast-paced environment.
Key Responsibilities:
- Develop and execute menus for dinner service, bar service, and private events
- Manage kitchen operations, including scheduling, ordering, and inventory control
- Collaborate with the event team, front of house team, and marketing team to execute the kitchen program professionally
- Ensure excellent food quality, presentation, and service
- Meet cleanliness and sanitation standards and maintain an excellent Health Score Rating
Requirements:
- Required bachelor's degree or experience running a full-service kitchen
- Experience and knowledge of current trends and best practices in the restaurant industry
- Ability to properly train new employees and lead a team
- Excellent communication and leadership skills
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their qualifications and experience. Email your application to suzanne@dreadriver.com with the subject line: "Chef/Kitchen Manager - [Your Name]".
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