Executive Chef

3 weeks ago


Birmingham, Alabama, United States The Fennec Full time
Job Overview

The Fennec is a pioneering restaurant concept in Birmingham, offering a unique dining experience through its four distinct spaces. Our mission is to deliver exceptional service and cuisine, while fostering a culture of excellence and teamwork.

Key Responsibilities:

  • Prepare and cook high-quality dishes in a fast-paced kitchen environment.
  • Lead a team of cooks and kitchen staff to ensure efficient service and high standards.
  • Develop and implement new recipes and menu items to enhance the dining experience.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Collaborate with the culinary team to create innovative and visually appealing dishes.

Requirements:

  • Minimum three years of experience in a high-volume restaurant environment, preferably in fine dining.
  • Proven ability to work under pressure and maintain a high level of attention to detail.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • Knowledge of food safety and sanitation procedures, with a willingness to obtain Serv-safe certification.
  • Flexibility to work varied shifts, including evenings and weekends.

Benefits:

  • Competitive pay rates and opportunities for advancement.
  • Full benefits package after a 90-day introductory period.
  • Opportunities for professional growth and development in a dynamic and innovative environment.

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