Head Culinary Officer

4 days ago


Miami Beach, Florida, United States Hersha Hospitality Management Full time

Job Summary:

Hersha Hospitality Management is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. As a key member of our culinary team, you will be responsible for managing the day-to-day activities of the kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Manage kitchen staff, including hiring, training, and scheduling
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with the culinary team to plan and execute special events and promotions
  • Monitor and control kitchen expenses to meet budgetary requirements

Requirements:

  • 5+ years of experience as an Executive Chef in a high-volume restaurant or hospitality setting
  • Proven track record of success in managing kitchen operations and staff
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development


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