Culinary Operations Manager

2 weeks ago

Yosemite National Park, United States Aramark Full time

Job Overview

At Aramark, we recognize that the role of a Chef transcends mere culinary skills. It demands a blend of expertise, commitment, and the right opportunities. We are in search of a Culinary Operations Manager who can elevate our customer service and dining experiences. Reporting directly to the General Manager, you will adopt a proactive approach in enhancing team development, culinary proficiency, safety measures, and client engagement.

Your contributions will be vital in achieving budgetary goals and implementing company initiatives effectively.

Compensation Package: The salary for this role is projected between $70,000 and $75,000, influenced by factors such as the applicant's skills, qualifications, relevant experience, and market trends. Additional compensation may include bonuses or commissions where applicable. This figure represents Aramark's reasonable estimate for this position at the time of posting.

Upon hiring, the employee will hold an 'at-will position,' and Aramark retains the right to adjust the base salary and any other discretionary compensation at any time and for any reason, including individual performance, departmental outcomes, and market conditions.

Key Responsibilities:

  • Supervise and mentor kitchen staff while coordinating all culinary operations.
  • Forecast food needs and manage procurement processes.
  • Create and refine recipes, ensuring consistency in quality through standardized production methods.
  • Establish presentation techniques and quality benchmarks, alongside menu planning and pricing.
  • Ensure the proper functioning and maintenance of kitchen equipment while upholding safety and sanitation standards.
  • Oversee special catering events and provide culinary instruction as needed.

At Aramark, we believe in the importance of skill development and the commitment to excellence that positively impacts both our employees and customers. Job responsibilities may evolve or new tasks may be assigned without prior notice.

Qualifications:

  • 2-3 years of experience in a relevant culinary position.
  • 2-3 years of post-secondary education or equivalent experience.
  • Culinary degree is preferred.
  • Advanced knowledge of culinary principles and practices.
  • Experience in managing personnel and problem-solving.
  • Strong communication skills, both verbal and written.

About Aramark:

Our mission is rooted in service and united by purpose, striving to achieve remarkable outcomes for our employees, partners, communities, and the environment. We are committed to providing equal employment opportunities and fostering an inclusive workplace, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

Aramark proudly serves millions of guests daily through food, facilities, and uniform services across 19 countries. We believe that a fulfilling career should nurture your talents, ignite your passions, and empower your professional growth. Whether you seek a new challenge, a sense of belonging, or a rewarding workplace, our focus is on helping you realize your full potential.

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