Culinary Operations Manager

Job OverviewAt Aramark, we recognize that the role of a Chef transcends mere culinary skills. It demands a blend of expertise, commitment, and the right opportunities. We are in search of a Culinary Operations Manager who can elevate our customer service and dining experiences. Reporting directly to the General Manager, you will adopt a proactive approach in...

Position Title: Culinary Operations Manager / Catering Chef (Front and Back of House) in Higher Education DiningSalary Range: $19.00 to $23.00 per hourAre you seeking a dynamic work environment that offers a refreshing change from traditional late-night shifts?We are in search of a reliable individual with dependable transportation to join our team.- Must...

About the RoleWe are seeking a skilled Culinary Expert to join our team at ARAMARK Refreshment Services, Inc. as a Cook. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of food items according to production guidelines and standardized recipes.Key ResponsibilitiesFood Preparation: Cooks and prepares a variety...

About the Role:We are seeking an experienced Culinary Operations Manager to join our team at Elior North America. As a key member of our corrections team, you will be responsible for coordinating and supervising the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.Key Responsibilities:Instruct...

Job Overview The Culinary Assistant is responsible for preparing and portioning food items while adhering to production requirements and sanitation standards set by Aramark. This role involves utilizing daily worksheets and standardized recipes to create meals efficiently. COMPENSATION: The hourly wage for this position is $16.80, which reflects Aramark's...

Job Overview Aramark SeniorLIFE+ is in search of a Culinary Operations Manager to lead our culinary team within a senior living community. This management role is pivotal in supervising chef managers and hourly kitchen staff, focusing on crafting and implementing culinary solutions tailored to meet the diverse preferences of our clientele. The role...

Job SummaryThe Culinary Institute of America is seeking a highly skilled and experienced Program Operations Manager to support the overall business activities of the CIA Consulting and Food Enthusiast Programs at the Hyde Park campus. The successful candidate will work closely with internal teams to manage program/event execution through the deployment of...

Company Overview: Compass Group, North America is a premier provider of dining and event catering services, renowned for our commitment to excellence in culinary operations.Position Title: CHEF DE CUISINECompensation: $92,000 annuallyJob Summary: As a Chef de Cuisine, you will oversee the culinary production operations, ensuring high standards of food...

Culinary Operations Manager RoleThe Culinary Operations Manager is essential in assisting the Executive Chef and Executive Sous Chef in managing the everyday functions of the Central Kitchen. This position is accountable for ensuring that safety and hygiene standards are upheld, overseeing the preparation and presentation of food items for various dining...

Embrace Your Culinary Passion. Bring Your Creativity to Life. At Montage International, we are redefining the culinary experience, and it requires dedicated individuals to help us realize our vision. Our culture is built on the principle of pursuing what you love, and if this resonates with you, we eagerly await your application. We are committed to...

Job OverviewPosition Summary:The Culinary Operations Manager plays a pivotal role in overseeing the culinary program, ensuring adherence to product specifications, ingredient quality standards, and effective management of food and labor costs. This role involves planning and delegating schedules, culinary tasks, and productivity metrics, while also...

Delaware North Role Overview: As a Culinary Operations Supervisor, you will play a crucial role in overseeing the food and beverage team. Your responsibilities will include supporting management in the training and development of staff, as well as conducting performance evaluations.Key Responsibilities: Assist in managing staffing levels to ensure optimal...

Culinary Operations ManagerJob Category: Dining Requisition Number: HEADC011239Job DetailsDescriptionWestminster Winter Park, a premier Active Living Community, is seeking a dedicated and skilled Certified Chef de Cuisine to join our innovative service-oriented team. We are in search of a professional with experience in independent living, possessing strong...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Vail Resorts. As a key member of our culinary staff, you will be responsible for managing the kitchen and ensuring the highest standards of food quality and safety.Key ResponsibilitiesManage the kitchen operations, including menu planning, inventory...

POSITION OVERVIEW The Lead Kitchen Support Specialist is designated to aid and collaborate with the Apple Pie Bakery Café's diverse production kitchens. These kitchens encompass Pastry, Breads, Savory-Prep (K19), and Café Savory Line. The Lead Kitchen Support Specialist will be involved in the preparation and creation of culinary offerings for patrons...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary operations team, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the club, suites, and...

Job Title: SENIOR CULINARY OPERATIONS MANAGEREducation: Culinary School GraduateLocation: Rosewood Hotel GroupKey Responsibilities:As a Senior Culinary Operations Manager, you will be responsible for:Completing all necessary documentation and administrative tasks to ensure smooth office operations.Conducting informative sessions with restaurant and catering...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Legends. As a key member of our culinary operations team, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the club, suites, and...

Position OverviewAs a vital member of the Whitsons Culinary Group, the Food Service Worker plays a crucial role in delivering high-quality food service. This position encompasses a variety of essential functions and responsibilities, ensuring that our culinary operations run smoothly and efficiently.Key Responsibilities:Prepare and serve meals in accordance...

Job SummaryThe Executive Chef is a key leadership position responsible for overseeing all culinary operations at Aramark. This role requires a high level of expertise in food preparation, menu planning, and kitchen management.Key ResponsibilitiesTrain and Lead Kitchen Personnel: Develop and implement training programs to ensure kitchen staff are equipped...