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Executive Chef

2 months ago

Palm Beach Gardens, Florida, United States Kisco Senior Living Full time
About the Role

The Executive Chef will work closely with the culinary team to ensure the highest quality of seasonal meals is served daily through various venues at Kisco Senior Living.

Key Responsibilities
  • Menu Development: Collaborate with the Dining Services Director to create exciting seasonal menus that meet the needs of our residents.
  • Culinary Leadership: Instruct and educate culinary associates in diverse cuisines and new cooking equipment, and mentor and grow dining associates to achieve their full potential.
  • Quality Assurance: Perform daily quality assurance testing on raw goods, plated foods, and prepared meals to ensure the highest standards of quality and safety.
  • Sanitation and Cleanliness: Maintain excellent sanitation and cleanliness standards in the kitchen and throughout the dining areas.
Requirements
  • Culinary Certification: Possess a culinary certification and a minimum of five years of professional culinary experience in quantity food production, menu writing, and kitchen management.
  • Team Player: Be a great team player with a passion for excellence, a progressive and creative thinker, and a strong commitment to customer satisfaction.
  • Education and Certifications: A current Food Handlers Certificate is required, and a culinary degree is preferred.
What We Offer
  • Competitive Compensation: Competitive pay and benefits package, including healthcare benefits, matching 401(k), paid time off, and rewards and bonus opportunities.
  • Continuous Growth and Development: Opportunities for continuous training and growth, and a dynamic and award-winning work environment.